TREATS & EATZ

12985 NW 7 AVE

★★½☆☆ (2.8/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8895247

29-09-4:Basic - Faucet/handle missing at plumbing fixture. Hot water faucet handle in disrepair.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sink at front counter.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By triple sink.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. PIC put it inside the sanitizer bucket. Corrected On-Site

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling paint is peeling.
16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Dishwasher not sanitizing. Employee setup triple sink correctly. Corrected On-Site
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven doo handle. Manager removed them. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink by triple sink.

Inspection #: Visit ID: 8548449

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on the floor in kitchen area. Manager placed it on the shelf under the preparation table. Corrected On-Site
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker. Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.

Inspection #: Visit ID: 8361719

33-16-4:Basic - Open dumpster lid.
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Juice bottles missing the establishment address.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels by triple sink. Manager corrected it. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken**

★★★★☆ (4.3/5)

(448 reviews)

Monday:Closed

Tuesday:12:00 – 8:00 PM

Wednesday:12:00 – 8:00 PM

Thursday:12:00 – 8:00 PM

Friday:12:00 – 8:00 PM

Saturday:12:00 – 9:00 PM

Sunday:12:00 – 6:00 PM

✓ Currently Open

✓ Restaurant

Breakfast

Lunch

Dinner

Takeout

Delivery

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0