DirtyFLRestaurant Inspection Data

THE FOOD TRUCK STORE

Health inspection records show THE FOOD TRUCK STORE in NORTH MIAMI has 8 inspections with a food safety rating of 3.8/5. Food safety practices have remained consistent.

Last inspection: 2 months ago · 8 reports on file

13448 Biscayne Boulevard
Florida, 33181
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 8 health inspection reports

All Inspection Reports

1/8/2026· 2mo ago

Visit ID: 13585155

Met Inspection Standards

1 int, 1 basic

  • 03G-54-1:Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Establishment conducting ROP raw beef without HACC Plan not removed within 48/hrs. Warning - From follow-up inspection 2025-12-01: On 12/01/2025 at the time of the callback inspection Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Establishment conducting ROP raw beef without HACC Plan not removed within 48/hrs. Warning **Time Extended** - From follow-up inspection 2026-01-08: On 01/08/2026 at the time of the callback inspection without HACC Plan not removed within 48/hrs. Warning - From follow-up inspection 2025-12-01: On 12/01/2025 at the time of the callback inspection Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Establishment conducting ROP raw beef without HACC Plan not removed within 48/hrs. Warning. She received all documents for the HACC plan for this establishment. **Time Extended**
  • 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment conducting ROP raw beef without HACC Plan. Warning - From follow-up inspection 2025-12-01: On 12/01/2025 at the time of the callback inspection - From follow-up inspection 2026-01-08: On 01/08/2026 at the time of the callback inspection From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment conducting ROP raw beef without HACC Plan. Warning - From follow-up inspection 2025-12-01: On 12/01/2025 at the time of the callback inspection. HACC plan was submitted to She received all documents for the HACC plan for this establishment. **Time Extended** **Corrective Action Taken**

12/1/2025· 3mo ago

Visit ID: 13529355

Follow-up Inspection Required

1 int, 1 basic

  • 03G-54-1:Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Establishment conducting ROP raw beef without HACC Plan not removed within 48/hrs. Warning - From follow-up inspection 2025-12-01: On 12/01/2025 at the time of the callback inspection Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Establishment conducting ROP raw beef without HACC Plan not removed within 48/hrs. Warning **Time Extended**
  • 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment conducting ROP raw beef without HACC Plan. Warning - From follow-up inspection 2025-12-01: On 12/01/2025 at the time of the callback inspection

9/24/2025· 5mo ago

Visit ID: 10898798

Follow-up Inspection Required

2 int, 3 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer. Warning
  • 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Establishment conducting ROP raw beef without HACC Plan not removed within 48/hrs. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment conducting ROP raw beef without HACC Plan. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired since 5/2025. Warning

2/7/2025· 1y 1mo ago

1 int, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on top of the preparation table. Manager removed it.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Manager washed it. Corrected On-Site

10/14/2024· 1y 4mo ago

  • N/A:No Violations Were Observed

9/3/2024· 1y 6mo ago

4 int, 3 basic

  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Faucet missing handle. Handwashing sink by cooking equipments. Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Plastic container with raw meat on the floor inside walk in cooler. Employee put it on the shelf. Corrected On-Site Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping con top of the reach in freezer. Warning
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed ice machine draining line in the handwashing sink. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink used as water supply for the ice machine. Employee unable to wash hands in the hand washing sink in kitchen preparation area. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

3/26/2024· 1y 11mo ago

Visit ID: 8503898

Met Inspection Standards

4 basic

  • 36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Hood system soiled
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed cases with French Fries on the floor inside walk-in cooler.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Manager put it inside the sanitizer bucket. Corrected On-Site

9/19/2023· 2y 5mo ago

Visit ID: 8361226

Met Inspection Standards

1 high, 1 int, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer by cooking equipments.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on top of preparation table by cooking equipments. PIC corrected it. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a can with WD-40 above preparation table. Manager removed it. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 4 employees at the time of inspection.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(708 reviews)

Price Level

$$

Opening Hours

Monday:12:00 – 11:30 PM
Tuesday:12:00 – 11:30 PM
Wednesday:12:00 – 11:30 PM
Thursday:12:00 PM – 12:00 AM
Friday:12:00 PM – 3:00 AM
Saturday:12:00 PM – 3:00 AM
Sunday:12:00 PM – 1:00 AM
✓ Currently Open

Features

✓ Grocery Or Supermarket
✓ Restaurant
✓ Store

Restaurant Features

Serves Beer
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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