TAIWAN ICE
Biscayne Boulevard
Florida, 33181
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/17/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Food safety inspection conducted on 2/17/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 2/17/2025
High Priority
1
Intermediate
3
Basic
2
Total
6
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Warning** - From follow-up inspection 2025-02-17: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Manager disposed of water. **Corrected On-Site** **Warning** - From follow-up inspection 2025-02-17: **Time Extended**
- 22-45-4:High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee not sanitizing dishes after washing them in prep sink. Advised that dishes are to be properly washed, rinsed and sanitized in 3 compartment sink. **Warning** - From follow-up inspection 2025-02-17: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Manager added. **Corrected On-Site** **Warning** - From follow-up inspection 2025-02-17: **Time Extended**
- 16-28-4:Intermediate - - From initial inspection : Intermediate - Observed prep sink being used for warewashing. **Warning** - From follow-up inspection 2025-02-17: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees trained through Florida Restaurant and Lodging Association however they are expired as of 10/30/23. Managers provided certificates for Victor S., Darian R., Kevin C., and Derick R. All training was conducted on 10/30/20. **Warning** - From follow-up inspection 2025-02-17: **Time Extended**
Food safety inspection conducted on 2/17/2025 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 8/15/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Manager disposed of water. **Corrected On-Site** **Warning**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee not sanitizing dishes after washing them in prep sink. Advised that dishes are to be properly washed, rinsed and sanitized in 3 compartment sink. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Manager added. **Corrected On-Site** **Warning**
- 16-28-4:Intermediate - Observed prep sink being used for warewashing. **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees trained through Florida Restaurant and Lodging Association however they are expired as of 10/30/23. Managers provided certificates for Victor S., Darian R., Kevin C., and Derick R. All training was conducted on 10/30/20. **Warning**
Food safety inspection conducted on 8/15/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).