DirtyFLRestaurant Inspection Data

PARADIS BOOKS & BREAD

12831 West Dixie Highway
Florida, 33161
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 12/20/2024

  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Warning - From follow-up inspection 2024-12-20: On 12/20/2024 at the time of the callback inspection Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Warning **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken** Warning - From follow-up inspection 2024-12-20: On 12/20/2024 at the time of the callback inspection Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Warning **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken** Warning - From follow-up inspection 2024-12-20: On 12/20/2024 at the time of the callback inspection No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Warning **Time Extended**

Inspection Date: 12/20/2024

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken** Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken** Repeat Violation

Inspection Date: 10/27/2023

Inspection #: Visit ID: 8378792

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup without handle inside flour bucket. Manager removed it Corrected On-Site Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook line employee. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee slicing bread with bare hands. Employee washed hands and put gloves. Bread was discarded. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Plastic flour containers soiled. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken** Warning

Additional Information

Contact Information

Google Rating

★★★½☆ (3.6/5)
(613 reviews)

Price Level

$

Opening Hours

Monday:8:30 AM – 9:00 PM
Tuesday:8:30 AM – 9:00 PM
Wednesday:8:30 AM – 9:00 PM
Thursday:8:30 AM – 9:00 PM
Friday:8:30 AM – 9:00 PM
Saturday:8:30 AM – 9:00 PM
Sunday:9:00 AM – 4:00 PM
✓ Currently Open

Features

✓ Bakery
✓ Store

Restaurant Features

Breakfast
Takeout
Last Enriched At: 5/14/2025

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Enriched Reports: 0 of 0