MAMA'S JENNIE'S ITALIAN REST

11720 NE 2 AVE

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

11105 NW 7 AVE

Miami, FL

10740 NW 7 AVE

Miami, FL

12310 NW 7 AVE

Miami, FL

SUBWAY0.8mi

465 E 49 ST

Hialeah, FL

1870 W 60 ST SPACE C

Hialeah, FL

8527 NW 186 ST

Hialeah, FL

12985 NW 7 AVE

North Miami, FL

12936-38 NW 7 AVE

North Miami, FL

197 NE 78 ST

Miami, FL

12100 NW 7 AVE

North Miami, FL

All Inspection Reports

Inspection on 8/9/2024

High Priority
1
Intermediate
3
Basic
4
Total
8

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee in food preparation area.
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed an employee washing dishes and not sanitized them. Explained to him the proper way to wash rinse and sanitize. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven soiled.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected to faucet without vacuum breaker.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand washing sink. Employee provided it. Corrected On-Site
Health Inspector (2024-08-09)
2024-08-09
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/9/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).

Inspection on 3/22/2024

High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves rusted. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.wall soiled behind fryers.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink by oven.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna held for more than 24/hrs without date marked inside walk-in cooler Repeat Violation
Food Inspector #8526084
2024-03-22
★★½☆☆ 3.0/5
Food safety inspection conducted on 3/22/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).

Inspection on 10/13/2023

High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Metal tray without handle inside flour. Chef removed them. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives between reach in cooler and preparation table. Chef removed them. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food de inside oven.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on top of the preparation table.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a beef lasagna held for more than 24/hrs without date marked inside walk-in cooler.
Food Inspector #8339456
2023-10-13
★★★½☆ 4.0/5
Food safety inspection conducted on 10/13/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).

Additional Information

Contact Information

Google Rating

★★★★☆ (4.1/5)
(928 reviews)

Price Level

$$

Opening Hours

Monday:Closed
Tuesday:12:00 – 8:00 PM
Wednesday:12:00 – 8:00 PM
Thursday:12:00 – 8:00 PM
Friday:12:00 – 11:00 PM
Saturday:12:00 – 8:00 PM
Sunday:12:00 – 8:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025