LITTLE CULINARY
12743 Biscayne Boulevard
Florida, 33181
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 7/26/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked food inside the reach in cooler held for more than 24/hrs without date marked.
Food safety inspection conducted on 7/26/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/18/2023
High Priority
1
Intermediate
4
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License posted expired on 10/1/23
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food items not identified inside reach in freezer.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook line employee no hair restraint. Repeat Violation
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink is blocked by reach in freezer.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on to the counter by hand washing sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour container not labeled.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Posted was provided to operator.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cleaning supplies items in it. Manager removed them. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut ham and cooked chicken held for more than 24/hrs inside reach in freezer
Food safety inspection conducted on 10/18/2023 revealed 13 total violations (1 high priority, 4 intermediate, 8 basic).
Additional Information
Contact Information
Phone: (305) 418-0720
Google Rating
★★★★½ (4.9/5)
(38 reviews)Price Level
$$
Features
✓ Cafe
Location
View on Google MapsRestaurant Features
Breakfast
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025