LA BRASA ROTISSERIE & GRILL
3401 North Hiatus Road
Sunrise, Florida, 33351
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/20/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/19/2025
High Priority
8
Intermediate
11
Basic
24
Total
43
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Food debris inside dishwasher machine. Warning
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom not self closing door. Repeat Violation Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup without handle used to portion cooked. Chef removed it. Corrected On-Site Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks not secured by dishwasher machine. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vent soiled. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink around the kitchen. Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees food not separated from customer food. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of the preparation table. Warning
- 14-11-5:Basic - Equipment in poor repair. Dishwasher machine in disrepair. Repeat Violation Warning
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Reach in cooler gasket in disrepair. Warning
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Missing handle at hand washing sink by preparation table. Repeat Violation Warning
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Cooked rice next to hand washing sink without a splash guard. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between reach in cooler lid. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By back washing sink. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.walk in cooler gasket soiled. Repeat Violation Warning
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. In walk in cooler shelves. Warning
- 08B-12-5:Basic - Stored food not covered. Uncovered cooked chicken inside walk in cooler. Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under triple sink. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sauce bottles not identified by common name. Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Medicine on top of the preparation table( pesto Bismol) . Chef removed it. Corrected On-Site Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked black beans at 60°f from previous day according to manager Warning
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/. At the time of the inspection was informed by General manager that the restaurant was under new ownership. LA BRASA NORTH MIAMI LLC. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken inside walk in cooler. Chef put the raw beef on the bottom shelf. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked black beans at 60°F from the day before inside walk in cooler. See Stop Sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cilantro mayonnaise garlic sauce on top of the counter at room temperature. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked rice 70°F next to hand washing sink. Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker at faucet splitter. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was prob to operator. **Corrective Action Taken** Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Beans 60°F from the day before. As per operator. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Clean utensil inside hand washing sink. Repeat Violation Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment sale raw ceviche not identified in the menu. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink by triple sink. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Form was provided to operator. **Corrective Action Taken** Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap inside employee restroom. Repeat Violation Warning
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offered under cooked steak and ceviche. Consumer Advisory provide to operator. Warning
Food safety inspection conducted on 2/19/2025 revealed 43 total violations (8 high priority, 11 intermediate, 24 basic).
Inspection on 8/6/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Dishwasher machine in disrepair. Operator is using the triple sink to Wash, Rinse and Sanitize. Operator called technician. **Corrective Action Taken**
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Faucet missing handle at hand washing sink by cooking line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand washing sign Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed single service items blocking hand washing sink. Employee removed them. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink by triple sink.
Food safety inspection conducted on 8/6/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 3/19/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer ice buildup
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Manager removed it. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By triple sink.
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken.
Food safety inspection conducted on 3/19/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/11/2023
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Reach in freezer gasket
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Dishwasher machine pipe leaking.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Metal container stored in it. Manager removed it. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dishwasher machine not dispensing any sanitizer. Manager called technician. **Corrective Action Taken**
Food safety inspection conducted on 9/11/2023 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
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Last Enriched At: 5/14/2025
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