GF EVENTS

Health inspection records show GF EVENTS in NORTH MIAMI has 4 inspections with a food safety rating of 3.2/5. Food safety practices have remained consistent.

Last inspection: 7 months ago · 4 reports on file

1650 NE 115 ST UNIT 308

Overall Food Safety Rating

★★★☆☆ (3.2/5)

Based on 4 health inspection reports

All Inspection Reports

8/5/2025· 7mo ago

Visit ID: 10872765

Met Inspection Standards

2 basic

14-11-5:Basic - Equipment in poor repair. Reach in cooler in disrepair.
50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

8/5/2025· 7mo ago

Visit ID: 10726834

Met Inspection Standards

1 basic

50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. - From follow-up inspection 2025-08-05: On 8/5/2025 at the time of the callback inspection Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Time Extended**

11/21/2024· 1y 3mo ago

1 high, 3 int, 2 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023 Admin Complaint
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grill rusted
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.

8/14/2023· 2y 7mo ago

Visit ID: 8324021

Met Inspection Standards

6 int

11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken** Warning
31B-03-4:Intermediate - No soap provided at handwash sink. Warning