DirtyFLRestaurant Inspection Data

DENNY'S OF BISCAYNE 7455

DENNY'S OF BISCAYNE 7455 in North Miami, FL has undergone 8 health inspections, with 4 high-priority, 5 intermediate, and 36 basic violations, and 15 violations in the last 90 days. The establishment currently holds an average food safety rating of 3.3/5, with a recent trend indicating improvement. Overall, the location shows ongoing compliance challenges but is moving toward better adherence to safety standards.

Last inspection: 1 months ago · 8 reports on file

12105 Biscayne Boulevard
Florida, 33181
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 8 health inspection reports

All Inspection Reports

3/12/2026· 1mo ago

Visit ID: 13649111

Met Inspection Standards

6 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Food debris inside cabinets at front station.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipments.
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Grease around grease receptacle. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food de inside reach in cooler.

3/10/2026· 1mo ago

Visit ID: 13608793

Met Inspection Standards

4 basic

  • 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipments. Repeat Violation Warning - From follow-up inspection 2026-03-10: On 3/10/2026 at the time of the callback inspection Food debris under cooking equipments. Repeat Violation Warning **Time Extended**
  • 33-20-4:Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Grease around grease receptacle. Warning - From follow-up inspection 2026-03-10: On 3/10/2026 at the time of the callback inspection Grease around grease receptacle. **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer. Ice buildup inside reach in freezer. Warning - From follow-up inspection 2026-03-10: On 3/10/2026 at the time of the callback inspection freezer. Ice buildup inside reach in freezer. Warning **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside reach reach oven. Food debris inside microwave. Warning - From follow-up inspection 2026-03-10: On 3/10/2026 at the time of the callback inspection Food debris inside oven **Time Extended**

1/8/2026· 3mo ago

Visit ID: 13607713

Follow-up Inspection Required

2 int, 9 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside the ice machine. Repeat Violation Warning
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipments. Repeat Violation Warning
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Grease around grease receptacle. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer. Ice buildup inside reach in freezer. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside reach reach oven. Food debris inside microwave. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in coolers gaskets soiled. Most cabinets interior soiled/in disrepair. Repeat Violation Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Mold like substance inside reach in coolers. Repeat Violation Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves soiled. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by cooking equipments in kitchen area. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink by cooking line. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11/7/2025· 5mo ago

Visit ID: 10871479

Met Inspection Standards

6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris inside under cooking equipments and under the shelves inside walk in freezers.
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Grease around grease receptacle on backyard.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside microwave.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.

4/14/2025· 1y ago

Visit ID: 10698457

Follow-up Inspection Required

1 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken and missing tiles by cooking equipments. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Microwave soiled. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Food debris inside cabinets at front counter. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers soiled. Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

10/17/2024· 1y 6mo ago

3 high, 2 int, 2 basic

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. In the kitchen.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed boiled egg (46F - Cold Holding); cut lettuce (57F - Cold Holding) stored in the reach in cooler for more than 4 hours, as per operator. Operator discarded items.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed boiled egg (46F - Cold Holding); cut lettuce (57F - Cold Holding) stored in the reach in cooler for more than 4 hours, as per operator. Operator discarded items.
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400+ppm), operator remade Triple Sink (Quaternary 200ppm). Operator stated there is a work order for the dispenser.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed table under cookline with food debris.
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Next to the prep area.

4/22/2024· 1y 11mo ago

Visit ID: 8528875

Met Inspection Standards

5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease under cooking equipments.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken tiles in kitchen area.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in Cooler. Repeat Violation

10/17/2023· 2y 6mo ago

Visit ID: 8342704

Met Inspection Standards

1 high, 4 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook line employee.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris under walk in freezer shelves.
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. At he back of the establishment.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Inside reach in freezer.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Changed gloves without hand washing to handle ready to eat food. Manager told him to wash hands. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★½☆ (3.7/5)
(2,298 reviews)

Price Level

$

Opening Hours

Monday:Open 24 hours
Tuesday:Open 24 hours
Wednesday:Open 24 hours
Thursday:Open 24 hours
Friday:Open 24 hours
Saturday:Open 24 hours
Sunday:Open 24 hours
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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