EXQUISITE CATERING BY ROBERT
1800 NE 150 ST
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in dishwasher area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Manager put it inside the sanitizer solution bucket. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand washing sink by ice machine. Manager provided it. **Corrected On-Site**
Food safety inspection conducted on 4/10/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler gasket in disrepair by cooking line.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign at handwashing sink by triple sink. Manager put a handwashing sign on it. **Corrected On-Site**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen cooked: pork, and sweet potatoes inside walk in cooler without date marked. Manager put the date marked on the cooked pork and sweet potatoes. **Corrected On-Site**
Food safety inspection conducted on 11/12/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/6/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup without handle inside the salt container. Chef removed it. **Corrected On-Site**
- 36-63-4:Basic - Exhaust/ventilation hood system designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Hood filters soiled.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Chef put it inside the sanitizer bucket. **Corrected On-Site**
Food safety inspection conducted on 9/6/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).