EVIO'S
12600 Biscayne Boulevard
Florida, 33181
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/17/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta, marinara sauce held for more than 24/hrs without date marked inside walk in cooler. Repeat Violation
Food safety inspection conducted on 1/17/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled. Repeat Violation Warning - From follow-up inspection 2024-07-24: On 7/24/2024 at 5he time of the callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled. Repeat Violation Warning **Time Extended**
Food safety inspection conducted on 7/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/8/2024
High Priority
1
Intermediate
4
Basic
7
Total
12
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty walls and ceiling on top of the cooking line. Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments and food debris under walk in cooler shelves. Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor.case with sweet potatoes on the floor inside walk in freezer. Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Employee removed it. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled. Repeat Violation Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves soiled. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken 124°F on top of the preparation table. Employee reheated at 165°F . **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hose stored inside hand washing sink by dishwasher machine l Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. No paper towels at. Both hand washing sinks. Warning
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dishwasher machine not dispensing sanitizer. Dishwasher machine chlorine 0 ppm. Employee called technician. Warning
Food safety inspection conducted on 7/8/2024 revealed 12 total violations (1 high priority, 4 intermediate, 7 basic).
Inspection on 2/23/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup without handle inside the salt and flour.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease under cooking equipments.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bag with flour on the floor in kitchen area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled Repeat Violation
Food safety inspection conducted on 2/23/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 8/31/2023
High Priority
0
Intermediate
4
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup inside salt bucket. Employee removed it. **Corrective Action Taken**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris under the shelves inside walk in cooler
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases with French Fries on the floor inside walk freezer Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted and soiled.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on top of the preparation table.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dough mixer head soiled
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: lasagna, pasta and sausage held for more than 24/hrs without date marked inside walk in cooler Repeat Violation
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dishwasher machine 0ppm. Advised manager to use triple sink only, he called technician. **Corrective Action Taken**
Food safety inspection conducted on 8/31/2023 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).
Additional Information
Contact Information
Phone: (305) 899-7699
Website: https://eviospizza.com/
Google Rating
★★★★½ (4.5/5)
(1,909 reviews)Price Level
$
Opening Hours
Monday:11:00 AM – 12:00 AM
Tuesday:11:00 AM – 12:00 AM
Wednesday:11:00 AM – 12:00 AM
Thursday:11:00 AM – 1:00 AM
Friday:11:00 AM – 1:00 AM
Saturday:12:00 PM – 1:00 AM
Sunday:12:00 PM – 12:00 AM
✓ Currently Open
Features
✓ Restaurant
✓ Bar
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025