DirtyFLRestaurant Inspection Data

AMARONE

AMARONE located in NORTH MIAMI has undergone 7 health department inspections, achieving a 2.1/5 overall safety rating. Food safety practices have remained consistent.

Amarone Court
Florida, 34135
Lee County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 8/8/2025

Inspection #: Visit ID: 10879806

  • 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner. Warning
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair due to cooler with ambient temperature of 72°F. Do not store time/temperature control for safety food in this unit until the unit is repaired. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table. Manager discarded. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Observed case of sodas stored on floor in bar area. Repeat Violation Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Repeat Violation Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Located on stove door. Warning
  • 21-44-1:Basic - Sanitizer bucket stored in kitchen hand washing sink. Advised manager and he rearranged. Warning
  • 36-27-5:Basic - Wall soiled with accumulated food debris in kitchen area. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
  • 12A-16-4:High Priority - Observed Employee sitting in dining room and began working with food without washing hands first. Warning
  • 35A-02-7:High Priority - Observed Live, small flying insects found in ware wash area. No food or clean utensils in area. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw calamari and raw salmon stored over various ready to eat foods in reach in cooler. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times due to being blocked by trash can. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Located in kitchen area and pizza station. Warning

Inspection Date: 8/8/2025

Inspection #: Visit ID: 8991932

  • 10-20-4:Basic - - From initial inspection : Basic - Observed In-use tongs and scoop stored on stove door handle between uses. Chef removed. Corrected On-Site Warning - From follow-up inspection 2025-08-08: **Time Extended**
  • 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Observed cooked eggplant Parmesan thawing at room temperature. Food was located on prep table in kitchen area. Warning - From follow-up inspection 2025-08-08: **Time Extended**
  • 09-01-4:High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting tomatoes meant for immediate use with his bare hands. Advised manager who instructed him to was hands and put on gloves. Corrected On-Site Warning - From follow-up inspection 2025-08-08: **Time Extended**
  • 14-86-1:High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining and in direct contact with cut tomatoes. Chef r. Corrected On-Site Warning - From follow-up inspection 2025-08-08: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed a plastic container being stored in hand washing sink located in bar area. Chef removed. Corrected On-Site Warning - From follow-up inspection 2025-08-08: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-08-08: **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at sink in kitchen area shut off. Advised Manager and he turned on. Warning - From follow-up inspection 2025-08-08: **Time Extended**

Inspection Date: 2/17/2025

  • 36-36-4:Basic - Ceiling tile missing. Located in dry storage area. Warning
  • 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed cases of oil and a bag flour stored on floor in dry storage area Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Located in bar area. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Located on stove door. Repeat Violation Warning
  • 21-04-4:Basic - In-use wet wiping cloth used under cutting board. Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee garnishing plate of pasta with bare hands. Advised chef who instructed her to wash hands and put on gloves. Corrected On-Site Repeat Violation Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/24. Admin Complaint
  • 01C-02-4:Intermediate - Establishment not maintaining clam tags for 90 days. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken** Warning

Inspection Date: 9/30/2024

  • 10-20-4:Basic - Observed In-use tongs and scoop stored on stove door handle between uses. Chef removed. Corrected On-Site Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed cooked eggplant Parmesan thawing at room temperature. Food was located on prep table in kitchen area. Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting tomatoes meant for immediate use with his bare hands. Advised manager who instructed him to was hands and put on gloves. Corrected On-Site Warning
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining and in direct contact with cut tomatoes. Chef r. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a plastic container being stored in hand washing sink located in bar area. Chef removed. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at sink in kitchen area shut off. Advised Manager and he turned on. Warning

Inspection Date: 5/13/2024

Inspection #: Visit ID: 8572726

  • N/A:No Violations Were Observed

Inspection Date: 5/13/2024

Inspection #: Visit ID: 8573022

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Inspection Date: 12/12/2023

Inspection #: Visit ID: 8359313

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed cases of oil being stored on floor in dry storage area. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Located on stove door. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Observed cases of takeout containers being stored on floor in dry storage area. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed flounder thawing at room temperature. Located on prep table. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed metal buckets being stored in hand washing sink and blocked by garbage can. Located in bar area. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken** Warning

Additional Information

Features

Last Enriched At: 5/14/2025
Error: No place_id found in Nearby Search result

Report Enrichment Status

Enriched Reports: 0 of 0