WENDY'S #01703
1532 Northeast 163rd Street
Florida, 33162
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/19/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed crack lid on the cheese sauce. Operator discarded and replaced. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed frosty nozzle soiled at the front counter.
Food safety inspection conducted on 11/19/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/12/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Operator cleaned during the inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at the front counter reach in cooler. Operator cleaned during the inspection. Corrected On-Site Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
Food safety inspection conducted on 7/12/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/3/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
Food safety inspection conducted on 1/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/18/2023
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior with some mold like substance.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 3 employee with no hair restraint. Operator gave out hair nets during the inspection. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed dish washing machine, not working. Dish machine is not in use. Operator has work order.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in the front counter reach in cooler.
- 14-69-4:Basic - Observed ice buildup in walk-in freezer on the floor by the entrance.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside mop bucket by the mop sink.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 150ppm). Operator fixed a new bucket with the correct strength of quaternary at 200ppm. Corrected On-Site
- 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Observed 1 Caesar salad (50F - Ambient Cooling) as per operator 4 1/2 hrs ago in the reach in cooler in the front counter. Operator discarded salad. Corrected On-Site
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed Caesar salad (50F - Cooling) as per operator 4 1/2 hrs ago in the reach in cooler in the front counter. Operator discarded salad. Corrected On-Site
Food safety inspection conducted on 8/18/2023 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).
Additional Information
Contact Information
Google Rating
★★★½☆ (3.5/5)
(1,075 reviews)Price Level
$
Opening Hours
Monday:6:30 AM – 2:00 AM
Tuesday:6:30 AM – 2:00 AM
Wednesday:6:30 AM – 2:00 AM
Thursday:6:30 AM – 2:00 AM
Friday:6:30 AM – 2:00 AM
Saturday:6:30 AM – 2:00 AM
Sunday:6:30 AM – 2:00 AM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025