TGI FRIDAY'S
14891 Biscayne Boulevard
Florida, 33181
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 9 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/18/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Throughout the kitchen. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dessert reach in cooler gaskets soiled.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) in the cookline, operator remade Sanitizer Bucket (Quaternary 200ppm).
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed walk in freezer floor soiled.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed chicken soup base in the kitchen reach in cooler prepared on 3/5/25. Operator discarded item.
Food safety inspection conducted on 3/18/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 12/26/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed dishwasher in disrepair, ecolab is onsite fixing the unit. Warning - From follow-up inspection 2024-12-26: At the time of the callback inspection observed dishwasher machine not properly sanitizing. Operator is aware to use 3 compartment sink until unit if fixed. **Time Extended**
- 53A-04-6:Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Carly Goldstein with no manager certificate. Warning - From follow-up inspection 2024-12-26: Observed Carly Goldstein with no manager certificate. Admin Complaint
Food safety inspection conducted on 12/26/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/17/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By the back walk in cooler. Operator placed chain around the co2 tanks. Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. Observed dishwasher in disrepair, ecolab is onsite fixing the unit. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Throughout the establishment. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen. Repeat Violation Warning
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed utensil handle touching the potatoes in the reach in cooler. Operator removed. Corrected On-Site Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed burger patties thawing in room temperature, operator place items under running water. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar and rice in containers with no name label in the back storage room. Operator placed name. Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (86F - Hot Holding) stored on the cookline for less than 20 minutes, as per operator. Operator decided to discard product. Corrected On-Site Warning
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Carly Goldstein with no manager certificate. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees engaging in food preparation with no food manager on duty. Warning
Food safety inspection conducted on 10/17/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 7/3/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Floor/juncture missing in preparation area. Warning - From follow-up inspection 2024-07-03: On 7/03/2024 at the time of the callback inspection Cove molding at floor/wall juncture broken/missing. Floor/juncture missing in preparation area. Warning **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Broken tiles. Repeat Violation Warning - From follow-up inspection 2024-07-03: On 7/03/2024 at the time of the callback inspection - Floor tiles missing and/or in disrepair. Broken tiles. Repeat Violation Warning **Time Extended**
Food safety inspection conducted on 7/3/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 6/25/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed approximately 10 ceiling tiles with mold like substance in lobby area. Manager is waiting for ceiling tiles delivery to arrive to the store. Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Floor/juncture missing in preparation area. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken tiles. Repeat Violation Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled Repeat Violation Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Metal container with ice cream scoops soiled by reach in freezer. Warning
Food safety inspection conducted on 6/25/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 4/24/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Standing water inside broken tiles in kitchen area. Warning - From follow-up inspection 2024-04-24: On 4/24/2024 at the time of the callback inspection Floor area(s) covered with standing water. Standing water inside broken tiles in kitchen area. Warning **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Broken tiles throughout the kitchen. Warning - From follow-up inspection 2024-04-24: On 4/24/2024 at the time of the callback inspection Floor tiles missing and/or in disrepair. Broken tiles throughout the kitchen. Warning **Time Extended**
Food safety inspection conducted on 4/24/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/17/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. Repeat Violation Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water inside broken tiles in kitchen area. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken tiles throughout the kitchen. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken wings 50°F from 4/16/2024 and cooked pasta 65°F held from 4/15/2024 inside walk in cooler. See Stop Sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken wings 50°F from 4/16/2024 and cooked pasta 65°F held from 4/15/2024 inside walk in cooler. See Stop Sale. Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Food items covered during cooling process. Warning
Food safety inspection conducted on 4/17/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 3/22/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken tiles in kitchen area
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of the preparation table. Manager put in a sanitizer bucket solution. Corrected On-Site
Food safety inspection conducted on 3/22/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/6/2023
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled by dishwasher machine
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors drain soiled in bar area.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside oven
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of the preparation table in kitchen area. Manager placed it inside the sanitizer solution bucket. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken**
Food safety inspection conducted on 9/6/2023 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Additional Information
Contact Information
Google Rating
★★★★☆ (4.0/5)
(2,790 reviews)Price Level
$$
Opening Hours
Monday:10:30 AM – 12:45 AM
Tuesday:10:30 AM – 12:45 AM
Wednesday:10:30 AM – 12:45 AM
Thursday:10:30 AM – 12:45 AM
Friday:10:30 AM – 12:45 AM
Saturday:10:30 AM – 12:45 AM
Sunday:10:30 AM – 12:45 AM
✓ Currently Open
Features
✓ Restaurant
✓ Bar
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025