TGI FRIDAY'S
14891 Biscayne Boulevard
Florida, 33181
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Throughout the kitchen. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dessert reach in cooler gaskets soiled.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) in the cookline, operator remade Sanitizer Bucket (Quaternary 200ppm).
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed walk in freezer floor soiled.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed chicken soup base in the kitchen reach in cooler prepared on 3/5/25. Operator discarded item.
Food safety inspection conducted on 3/18/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 12/26/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed dishwasher in disrepair, ecolab is onsite fixing the unit. **Warning** - From follow-up inspection 2024-12-26: At the time of the callback inspection observed dishwasher machine not properly sanitizing. Operator is aware to use 3 compartment sink until unit if fixed. **Time Extended**
- 53A-04-6:Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Carly Goldstein with no manager certificate. **Warning** - From follow-up inspection 2024-12-26: Observed Carly Goldstein with no manager certificate. **Admin Complaint**
Food safety inspection conducted on 12/26/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/17/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By the back walk in cooler. Operator placed chain around the co2 tanks. **Corrected On-Site** **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed dishwasher in disrepair, ecolab is onsite fixing the unit. **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. Throughout the establishment. **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen. **Repeat Violation** **Warning**
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed utensil handle touching the potatoes in the reach in cooler. Operator removed. **Corrected On-Site** **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed burger patties thawing in room temperature, operator place items under running water. **Corrected On-Site** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar and rice in containers with no name label in the back storage room. Operator placed name. **Corrected On-Site** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (86F - Hot Holding) stored on the cookline for less than 20 minutes, as per operator. Operator decided to discard product. **Corrected On-Site** **Warning**
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Carly Goldstein with no manager certificate. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees engaging in food preparation with no food manager on duty. **Warning**
Food safety inspection conducted on 10/17/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 7/3/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Floor/juncture missing in preparation area. **Warning** - From follow-up inspection 2024-07-03: On 7/03/2024 at the time of the callback inspection Cove molding at floor/wall juncture broken/missing. Floor/juncture missing in preparation area. **Warning** **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Broken tiles. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-03: On 7/03/2024 at the time of the callback inspection - Floor tiles missing and/or in disrepair. Broken tiles. **Repeat Violation** **Warning** **Time Extended**
Food safety inspection conducted on 7/3/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).