DirtyFLRestaurant Inspection Data

SUBWAY 32898

Health inspection records show SUBWAY 32898 in NORTH MIAMI BEACH has 5 inspections with a food safety rating of 4.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 8 months ago · 5 reports on file

Northeast Miami Gardens Drive
Florida, 33162
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 5 health inspection reports

All Inspection Reports

7/15/2025· 8mo ago

Visit ID: 10943126

Met Inspection Standards

1 int, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Manager added. Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Located under ovens.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**

12/13/2024· 1y 2mo ago

1 int

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager added. Corrected On-Site

7/25/2024· 1y 7mo ago

1 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.

2/16/2024· 2y ago

Visit ID: 8461968

Met Inspection Standards
  • N/A:No Violations Were Observed

8/2/2023· 2y 7mo ago

Visit ID: 8340941

Met Inspection Standards

2 int, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse being stored on shelf in prep area above single service items.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**

Additional Information

Features

Last Enriched At: 5/14/2025
Error: No place_id found in Nearby Search result

Report Enrichment Status

Enriched Reports: 0 of 0