SHALOM HAIFA REST

Name: SHALOM HAIFA REST
Address: 18533 W DIXIE HWY, NORTH MIAMI BEACH, FL, 331802614, US
Rating: 2.4

18533 W DIXIE HWY

★★☆☆☆ (2.4/5)

Based on 3 health inspection reports

All Inspection Reports

14-05-4:Basic - Cardboard used to line food-contact shelves. Chef removed. Located in walk in cooler. Corrected On-Site
14-38-4:Basic - Food storage container lid cracked or broken.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Located on stove door. Chef removed. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed knife stored in hand washing sink. Chef removed. Corrected On-Site

24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Located on stove door.
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed bread being stored in thank you bags. Located in reach in cooler.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23. Manager renewed during time of inspection. Corrected On-Site

Inspection #: Visit ID: 8363184

24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
08B-38-4:Basic - Food stored on floor. Observed buckets of food being stored on floor in walk in cooler.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature. Chef moved to reach in cooler. Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**

Last Enriched At: 5/14/2025

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