POLLO TROPICAL #7

311 South State Road 7
Hollywood, Florida, 33023
Broward County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

404 S SR 7

Hollywood, FL

5913 HOLLYWOOD BLVD

Hollywood, FL

5835 HOLLYWOOD BLVD

Hollywood, FL

5737 HOLLYWOOD BLVD

Hollywood, FL

1900 S SR 7

Miramar, FL

4799 HOLLYWOOD BLVD

Hollywood, FL

6569 PEMBROKE RD

Hollywood, FL

4525 HOLLYWOOD BLVD

Hollywood, FL

4508 HOLLYWOOD BLVD

Hollywood, FL

6627 PEMBROKE RD

Pembroke Pines, FL

All Inspection Reports

Inspection on 1/3/2025

High Priority
0
Intermediate
0
Basic
3
Total
3

Inspection Details:

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water in the chicken walk in cooler. Operator cleaned during the inspection. **Corrected On-Site** **Repeat Violation**
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers in the produce walk in cooler with accumulation of dust. Operator cleaned during the inspection. **Corrected On-Site**
Health Inspector (2025-01-03)
2025-01-03
★★★★☆ 4.0/5
Food safety inspection conducted on 1/3/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).

Inspection on 8/2/2024

High Priority
1
Intermediate
1
Basic
2
Total
4

Inspection Details:

  • 36-22-4:Basic - Floor area(s) covered with standing water. By the warewashing area. Operator cleaned. **Corrected On-Site**
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. By the AC unit.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (108F - Hot Holding) stored in the hot box, placed inside 30 minutes ago as per operator. Placed item in oven to reheat. **Corrective Action Taken**
  • 16-28-4:Intermediate - Observed employee washing a container and rinsing it in a prep sink. Educated employee to always wash, rinse and sanitize in the 3 compartment sink. **Corrected On-Site**
Health Inspector (2024-08-02)
2024-08-02
★★½☆☆ 3.0/5
Food safety inspection conducted on 8/2/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).