DirtyFLRestaurant Inspection Data

POLLO TROPICAL #7

POLLO TROPICAL #7 maintains a 3.8/5 food safety rating based on 5 health department inspections in NORTH MIAMI BEACH. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

311 South State Road 7
Hollywood, Florida, 33023
Broward County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

1/22/2026· 1mo ago

Visit ID: 13474472

Met Inspection Standards

1 high, 1 int, 1 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employees ice cream bucket stored inside black plastic bag on reach in freezer. Operator removed it. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pork (130F - Hot Holding) for less than 4 hours as per operator, operator placed in the oven to reheat. **Corrective Action Taken**
  • 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee was unable to answer what's the minimum cooking temperature for chicken. Instructed operator regarding the food minimum cooking temperature. Corrected On-Site

7/28/2025· 7mo ago

Visit ID: 10889494

Met Inspection Standards

2 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. By the wear washing area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed both walk in cooler fan covers with accumulated dust.

1/3/2025· 1y 2mo ago

3 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water in the chicken walk in cooler. Operator cleaned during the inspection. Corrected On-Site Repeat Violation
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers in the produce walk in cooler with accumulation of dust. Operator cleaned during the inspection. Corrected On-Site

8/2/2024· 1y 7mo ago

1 high, 1 int, 2 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. By the warewashing area. Operator cleaned. Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. By the AC unit.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (108F - Hot Holding) stored in the hot box, placed inside 30 minutes ago as per operator. Placed item in oven to reheat. **Corrective Action Taken**
  • 16-28-4:Intermediate - Observed employee washing a container and rinsing it in a prep sink. Educated employee to always wash, rinse and sanitize in the 3 compartment sink. Corrected On-Site

1/29/2024· 2y 1mo ago

Visit ID: 8381305

Met Inspection Standards

2 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed front counter reach in cooler gaskets torn
  • 22-16-4:Basic - Heat cabinet interior has an accumulation of soiled residues. Manager cleaned. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★½☆ (3.6/5)
(2,058 reviews)

Price Level

$

Opening Hours

Monday:10:30 AM – 12:00 AM
Tuesday:10:30 AM – 12:00 AM
Wednesday:10:30 AM – 12:00 AM
Thursday:10:30 AM – 12:00 AM
Friday:10:30 AM – 12:00 AM
Saturday:10:30 AM – 12:00 AM
Sunday:10:30 AM – 12:00 AM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0