MIAMI SQUEEZE
West Dixie Highway
Florida, 33160
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 10 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
2
Intermediate
3
Basic
4
Total
9
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
- 08B-38-4:Basic - Food stored on floor. Observed case of oranges on floor in walk in cooler.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 25-05-4:Basic - Single-service articles improperly stored. Observed cases of plastic utensils being stored on floor under front counter.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid present in establishment
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Repeat Violation
- 27-09-4:Intermediate - Observed no running water at hand washing sink.
Food safety inspection conducted on 1/23/2025 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 9/18/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation Warning - From follow-up inspection 2024-09-18: Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation Warning **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed wall in kitchen area in disrepair. Repeat Violation Warning - From follow-up inspection 2024-09-18: Basic - Hole in or other damage to wall. Observed wall in kitchen area in disrepair. Repeat Violation Warning **Time Extended**
Food safety inspection conducted on 9/18/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/12/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation Warning - From follow-up inspection 2024-08-12: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed bag of carrots being stored on floor in walk in cooler and cases of drinks on floor behind front counter. Warning - From follow-up inspection 2024-08-12: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed wall in kitchen area in disrepair. Warning - From follow-up inspection 2024-08-12: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning - From follow-up inspection 2024-08-12: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Observed establishment offering raw salmon however menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Warning - From follow-up inspection 2024-08-12: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-12: **Time Extended**
Food safety inspection conducted on 8/12/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 8/12/2024
High Priority
0
Intermediate
5
Basic
4
Total
9
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation Warning
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall in kitchen area in disrepair. Repeat Violation Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located throughout establishment. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature. Located in ware wash area. Repeat Violation Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees present and engaging in food preparation with no certified manager present. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Warning
- 02B-01-5:Intermediate - Observed establishment offering raw salmon however menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
Food safety inspection conducted on 8/12/2024 revealed 9 total violations (0 high priority, 5 intermediate, 4 basic).
Inspection on 8/12/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Damage to wall. Located behind 3 compartment sink in juicing area. Warning - From follow-up inspection 2024-08-12: Basic - Damage to wall. Located behind 3 compartment sink in juicing area. Warning **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in juicing area. Warning - From follow-up inspection 2024-08-12: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in juicing area. Warning **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in warewash/kitchen area. Warning - From follow-up inspection 2024-08-12: Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in warewash/kitchen area. Warning **Time Extended**
Food safety inspection conducted on 8/12/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/12/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Observed damage to wall throughout establishment. Warning - From follow-up inspection 2024-08-12: Basic - Observed damage to wall throughout establishment. Warning **Time Extended**
- 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Observed meat thawing at room temperature. Located on prep table next to 3 compartment sink. Warning - From follow-up inspection 2024-08-12: Observed raw chicken thawing at room temperature. Located on prep table next to 3 compartment sink. **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in bar area. Warning - From follow-up inspection 2024-08-12: Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in bar area. Warning **Time Extended**
Food safety inspection conducted on 8/12/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 5/21/2024
High Priority
2
Intermediate
6
Basic
9
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with handle used to dispense rice. Warning
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Located on prep shelf. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Observed bag of carrots being stored on floor in walk in cooler and cases of drinks on floor behind front counter. Warning
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall in kitchen area in disrepair. Warning
- 22-16-4:Basic - Reach-in cooler interior has an accumulation of soil residues. Located under flat grill. Repeat Violation Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observed cases of plastic cups being stored on floors in dry storage area. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Located under flat grill. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw fish and gyro meat thawing in standing water. Located on prep table in ware wash area. Warning
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining bowl of cut vegetables. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed bread stored in thank you bags. Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Located in kitchen area. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
- 51-14-7:Intermediate - No plan review submitted and approved - bar area added with 3 compartment sink, hand washing sink with 2 reach freezer and 1 reach cooler. Located in patio. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http:// www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Provided plan review packet and referral. Repeat Violation Warning
- 02B-01-5:Intermediate - Observed establishment offering raw salmon however menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed form to operator to print and post. Warning
Food safety inspection conducted on 5/21/2024 revealed 17 total violations (2 high priority, 6 intermediate, 9 basic).
Inspection on 3/7/2024
High Priority
3
Intermediate
2
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle being stored in container of sugar. Warning
- 08B-38-4:Basic - Food stored on floor. Observed cases of sodas and water being stored on floor behind front counter. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen equipment soiled with accumulated grease buildup.
- 36-24-5:Basic - Observed damage to wall throughout establishment. Warning
- 22-16-4:Basic - Reach-in freezer interior accumulation of soil residues. Repeat Violation Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed meat thawing at room temperature. Located on prep table next to 3 compartment sink. Warning
- 29-03-4:Basic - Water draining onto floor surface from hand washing sink. Located in warewash area. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed lentils, quinoa and sugar removed from their original container placed in plastic containers and not labeled. Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching ready to eat lettuce with bare hands. Advised manager and he instructed employee to wash hands and put on gloves. Corrected On-Site Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed bread being stored directly in thank you bags. Located in walk in cooler. Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs being stored on top of unwashed avocados in walk in cooler. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in bar area. Warning
- 51-14-7:Intermediate - No plan review submitted and approved - bar area added with 3 compartment sink, hand washing sink with 2 reach freezer and 1 reach cooler. Located in patio. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http:// www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Provided plan review packet and referral. Repeat Violation Warning
Food safety inspection conducted on 3/7/2024 revealed 15 total violations (3 high priority, 2 intermediate, 10 basic).
Inspection on 2/21/2024
High Priority
2
Intermediate
2
Basic
11
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-24-5:Basic - Damage to wall. Located behind 3 compartment sink in juicing area. Warning
- 08B-38-4:Basic - Food stored on floor. Observed case of coconut milk and bottles of mayo being stored on floor in dry storage area. Manager moved to shelf. Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer. Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in juicing area. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located in juicing area. Warning
- 29-08-4:Basic - Plumbing system in disrepair. Observed hand washing sink in disrepair. Sink had sign on it that stated "no work/ no usar". Manager removed. Corrected On-Site Warning
- 22-16-4:Basic - Reach-in freezer interior accumulation of soil residues. Warning
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Located under slicer. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observed case of takeout containers and disposable utensils being stored on floor behind front counter. Manager moved to shelf. Corrected On-Site Warning
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink. Located in warewash/kitchen area. Warning
- 29-11-4:Basic - Water leaking from pipe under hand washing sink in juicing area. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed bread being stored directly in thank you bags. Located in reach in freezer. Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken being stored above unwashed avocados. Located in walk in cooler. Chef rearranged. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in warewash/kitchen area. Warning
- 51-14-7:Intermediate - No plan review submitted and approved - bar area added with 3 compartment sink, hand washing sink with 2 reach freezer and 1 reach cooler. Located in patio. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Provided plan review packet and referral. Warning
Food safety inspection conducted on 2/21/2024 revealed 15 total violations (2 high priority, 2 intermediate, 11 basic).
Inspection on 8/28/2023
High Priority
0
Intermediate
5
Basic
16
Total
21
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - 1 Dead roach on premises. Located in dry storage area. Manager cleaned. No other evidence of vermin at time of inspection.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup being used to dispense ice.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cooler under stove with ambient temperature of 66°F.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
- 29-09-4:Basic - Faucet/handle in disrepair. Observed hot water handle in disrepair with no water provided when handle is turned on. Hand washing sink Located in warewash area. Cold water was 85°F.
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall in warewash area in disrepair.
- 14-69-4:Basic - Ice buildup in white chest reach-in freezers.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in warewash area.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed prep table under stove and kitchen equipment soiled with accumulated grease buildup
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed dishes being stored in hand washing sink behind front counter.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees present and engaging in food preparation with no certified manager present at time of inspection.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information.
Food safety inspection conducted on 8/28/2023 revealed 21 total violations (0 high priority, 5 intermediate, 16 basic).
Additional Information
Contact Information
Phone: (305) 935-9544
Website: https://www.miamisqueeze.com/
Google Rating
★★★★☆ (4.4/5)
(1,387 reviews)Price Level
$$
Opening Hours
Monday:8:00 AM – 9:00 PM
Tuesday:8:00 AM – 9:00 PM
Wednesday:8:00 AM – 9:00 PM
Thursday:8:00 AM – 9:00 PM
Friday:8:00 AM – 9:00 PM
Saturday:8:00 AM – 9:00 PM
Sunday:8:00 AM – 9:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025