MIAMI SQUEEZE
West Dixie Highway
Florida, 33160
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/23/2025
High Priority
2
Intermediate
3
Basic
4
Total
9
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
- 08B-38-4:Basic - Food stored on floor. Observed case of oranges on floor in walk in cooler.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 25-05-4:Basic - Single-service articles improperly stored. Observed cases of plastic utensils being stored on floor under front counter.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid present in establishment
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. **Repeat Violation**
- 27-09-4:Intermediate - Observed no running water at hand washing sink.
Food safety inspection conducted on 1/23/2025 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 9/18/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-18: Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation** **Warning** **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed wall in kitchen area in disrepair. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-18: Basic - Hole in or other damage to wall. Observed wall in kitchen area in disrepair. **Repeat Violation** **Warning** **Time Extended**
Food safety inspection conducted on 9/18/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/12/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Damage to wall. Located behind 3 compartment sink in juicing area. **Warning** - From follow-up inspection 2024-08-12: Basic - Damage to wall. Located behind 3 compartment sink in juicing area. **Warning** **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in juicing area. **Warning** - From follow-up inspection 2024-08-12: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in juicing area. **Warning** **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in warewash/kitchen area. **Warning** - From follow-up inspection 2024-08-12: Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in warewash/kitchen area. **Warning** **Time Extended**
Food safety inspection conducted on 8/12/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/12/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Observed damage to wall throughout establishment. **Warning** - From follow-up inspection 2024-08-12: Basic - Observed damage to wall throughout establishment. **Warning** **Time Extended**
- 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Observed meat thawing at room temperature. Located on prep table next to 3 compartment sink. **Warning** - From follow-up inspection 2024-08-12: Observed raw chicken thawing at room temperature. Located on prep table next to 3 compartment sink. **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in bar area. **Warning** - From follow-up inspection 2024-08-12: Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in bar area. **Warning** **Time Extended**
Food safety inspection conducted on 8/12/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/12/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-12: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed bag of carrots being stored on floor in walk in cooler and cases of drinks on floor behind front counter. **Warning** - From follow-up inspection 2024-08-12: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed wall in kitchen area in disrepair. **Warning** - From follow-up inspection 2024-08-12: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning** - From follow-up inspection 2024-08-12: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Observed establishment offering raw salmon however menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning** - From follow-up inspection 2024-08-12: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-08-12: **Time Extended**
Food safety inspection conducted on 8/12/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 8/12/2024
High Priority
0
Intermediate
5
Basic
4
Total
9
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation** **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall in kitchen area in disrepair. **Repeat Violation** **Warning**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located throughout establishment. **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature. Located in ware wash area. **Repeat Violation** **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees present and engaging in food preparation with no certified manager present. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. **Warning**
- 02B-01-5:Intermediate - Observed establishment offering raw salmon however menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
Food safety inspection conducted on 8/12/2024 revealed 9 total violations (0 high priority, 5 intermediate, 4 basic).