MARIO THE BAKER
West Dixie Highway
Florida, 33180
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 8 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/3/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Warning - From follow-up inspection 2025-04-03: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning - From follow-up inspection 2025-04-03: Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning **Time Extended**
- 16-04-4:Basic - - From initial inspection : Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Warning - From follow-up inspection 2025-04-03: Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Warning **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/24. Warning - From follow-up inspection 2025-04-03: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment remodeling and current layout does not match approved plans. Establishment relocated handwashing sink in kitchen area, removed walk in cooler, added prep tables, closed existing dining room area, added restroom, and added walls to reconfigure kitchen layout. Warning - From follow-up inspection 2025-04-03: **Time Extended**
Food safety inspection conducted on 4/3/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 4/1/2025
High Priority
2
Intermediate
6
Basic
7
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Warning
- 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner. Warning
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean dishes stored on floor in kitchen area. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning
- 16-04-4:Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observed case of pizza boxes bored on floor in dining room. Warning
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Located in kitchen area. Warning
- 12A-07-5:High Priority - Observed Employee come from outside and failed to wash hands before putting on gloves to initiate a task working with food. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/24. Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment remodeling and current layout does not match approved plans. Establishment relocated handwashing sink in kitchen area, removed walk in cooler, added prep tables, closed existing dining room area, added restroom, and added walls to reconfigure kitchen layout. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Warning
Food safety inspection conducted on 4/1/2025 revealed 15 total violations (2 high priority, 6 intermediate, 7 basic).
Inspection on 8/6/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle being stored in container of seasoning.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed pizza slicer stored in standing water less than 135°F.
Food safety inspection conducted on 8/6/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/20/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2023-09-01: Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning **Time Extended** - From follow-up inspection 2024-02-20: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Located throughout kitchen area. Warning - From follow-up inspection 2023-09-01: Basic - Ceiling tile missing. Located throughout kitchen area. Warning **Time Extended** - From follow-up inspection 2024-02-20: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Equipment in poor repair. Observed white chest freezer door in disrepair and reach in cooler gaskets torn. Repeat Violation - From follow-up inspection 2024-02-20: **Time Extended**
Food safety inspection conducted on 2/20/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/20/2024
High Priority
4
Intermediate
2
Basic
14
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage and is in disrepair. Located in kitchen area near back door.
- 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner. Repeat Violation
- 24-07-4:Basic - Cleaned and sanitized pots not properly stored. Located on floor in kitchen area. Repeat Violation
- 32-04-4:Basic - Employee Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed container of raw salmon meant for employee consumption not properly identified and segregated from food to be served to the public.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employe bag being stored on top of aluminum pans in kitchen area.
- 14-11-5:Basic - Equipment in poor repair. Observed white chest freezer door in disrepair and reach in cooler gaskets torn. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed cases of oil being stored on floor in kitchen area.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located in employee restroom.
- 10-14-5:Basic - Observed pizza shovel stored on floor between uses. Located next to oven.
- 25-05-4:Basic - Single-service articles improperly stored. Observed pizza boxes and takeout containers being stored on floor in prep area. Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee take phone order then begin working without washing hands. Spoke to employee and she washed her hands and placed on gloves. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23. Admin Complaint
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed a can of hot shot flying insect killer stored of shelf next to receipt paper.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw salmon meant for employee consumption not properly identified or segregated from food to be served to the public and stored on above milk and Cesar dressing for public.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in customer bathroom and and kitchen area. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Located in employee restroom. Repeat Violation
Food safety inspection conducted on 2/20/2024 revealed 20 total violations (4 high priority, 2 intermediate, 14 basic).
Inspection on 2/20/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Located throughout kitchen area. Warning - From follow-up inspection 2024-02-20: **Time Extended**
- 24-26-4:Basic - - From initial inspection : Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean pots and pans being stored on floor in storage area. Warning - From follow-up inspection 2024-02-20: **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - Clean pots and pans not stored inverted or in a protected manner. Warning - From follow-up inspection 2024-02-20: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn and reach in cooler doors in disrepair. Warning - From follow-up inspection 2024-02-20: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed cases of food being stored on floor in walk in cooler and cases of Oil being stored on floor in storage area. Warning - From follow-up inspection 2024-02-20: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed case of takeout containers being stored on floor dry storage area. Warning - From follow-up inspection 2024-02-20: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning - From follow-up inspection 2024-02-20: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Warning - From follow-up inspection 2024-02-20: **Time Extended**
Food safety inspection conducted on 2/20/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 9/1/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2023-09-01: Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Located throughout kitchen area. Warning - From follow-up inspection 2023-09-01: Basic - Ceiling tile missing. Located throughout kitchen area. Warning **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in bathroom. Warning - From follow-up inspection 2023-09-01: Basic - Covered waste receptacle not provided in bathroom. Warning **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler door in disrepair and reach in cooler gaskets torn. Warning - From follow-up inspection 2023-09-01: Basic - Equipment in poor repair. Observed reach in cooler door in disrepair and reach in cooler gaskets torn. Warning **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-01: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning **Time Extended**
- 14-14-4:Intermediate - - From initial inspection : Intermediate - Nonfood-grade basting brush used in food. Warning - From follow-up inspection 2023-09-01: Intermediate - Nonfood-grade basting brush used in food. Warning **Time Extended**
Food safety inspection conducted on 9/1/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 8/29/2023
High Priority
3
Intermediate
5
Basic
15
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-09-4:Basic - A minimum of one bathroom facility is not available for public use. Observed bathroom in dining room with out of order sign to prevent non customers from using it. Warning
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
- 36-36-4:Basic - Ceiling tile missing. Located throughout kitchen area. Warning
- 32-12-5:Basic - Covered waste receptacle not provided in bathroom. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler door in disrepair and reach in cooler gaskets torn. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor in kitchen area soiled with food debris. Warning
- 08B-38-4:Basic - Food stored on floor. Observed cases of oil being stored on floor in kitchen area. Warning
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed pizza peel being stored on floor on side of oven. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Located on stove door. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen equipment soiled with accumulated grease buildup. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall throughout kitchen area soiled with accumulated food debris. Warning
- 29-03-4:Basic - Water draining onto pot from ceiling. Located in front of back door. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located on prep tables in kitchen area. Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee not sanitizing dishes. Sanitizer not set up. Advised person in charge and she instructed employee to set up sanitizer and sanitize dishes. **Corrective Action Taken** Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed about 4 fruit flies in warewash area. Advised manager and he stated that he would call exterminator. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell egg's being stored on top of mozzarella cheese. Located in walk in cooler Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in kitchen area. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Located in kitchen area. Employee added. Corrected On-Site Warning
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Warning
Food safety inspection conducted on 8/29/2023 revealed 23 total violations (3 high priority, 5 intermediate, 15 basic).
Additional Information
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Last Enriched At: 5/14/2025
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