DirtyFLRestaurant Inspection Data

CUISINE CREOLE

CUISINE CREOLE in North Miami Beach has undergone eight health inspections, with three high-priority, seven intermediate, and 34 basic violations overall, and four violations recorded in the last 90 days. The average food safety rating is 3.1 out of 5, and recent trends show improvement. Overall, while violations persist, the trajectory appears to be moving upward in compliance.

Last inspection: 2 months ago · 8 reports on file

15034-15038 NE 6 AVE

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 8 health inspection reports

All Inspection Reports

1/30/2026· 2mo ago

Visit ID: 13512374

Met Inspection Standards

4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vents soiled in kitchen area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build inside reach in freezer.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezers interior soiled
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.

9/4/2025· 7mo ago

Visit ID: 10884985

Met Inspection Standards

1 high, 1 int, 5 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Inside employee restroom.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink by reach in cooler in kitchen area. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the reach in cooler.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed tostones in direct contact with non food grade bag inside reach in freezer.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork held for more than 24/hrs not date marked.

4/3/2025· 1y ago

Visit ID: 10811789

Met Inspection Standards

8 basic

  • 21-05-5:Basic - Cloth used as a food-contact surface.
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler ambient temperature 70°F reach in cooler empty.
  • 38-11-4:Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. No lightbulbs on hood system.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipments.
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed clear containers with old labels.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food de inside reach in cooler.

4/3/2025· 1y ago

Visit ID: 10769260

Met Inspection Standards

3 basic

  • 33-20-4:Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Warning - From follow-up inspection 2025-04-03: On 4/3/2025 at the time of the callback inspection Grease on the ground and/or pad around grease receptacle. Warning **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Repeat Violation Warning - From follow-up inspection 2025-04-03: On 4/3/2025 at the time of the callback inspection Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Repeat Violation Warning **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. Warning - From follow-up inspection 2025-04-03: On 4/3/2025 at the time of the callback inspection Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. Warning **Time Extended**

1/30/2025· 1y 2mo ago

2 int, 5 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Repeat Violation Warning
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Food debris inside reach in freezers. Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: turkey, pasta, rice and pork held for more than 24/hrs without date marked inside walk in cooler. Warning

7/22/2024· 1y 8mo ago

2 int, 5 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Missing ha at hand washing sink by reach in cooler.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris under shelves inside walk in cooler.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven .
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves soiled.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. By reach in cooler.

2/27/2024· 2y 1mo ago

Visit ID: 8499312

Met Inspection Standards

2 int, 1 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork held for more than 24/hrs without date marked inside walk in cooler. Repeat Violation

9/13/2023· 2y 7mo ago

Visit ID: 8382352

Met Inspection Standards

2 high, 3 basic

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris under cooking equipments.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside hot box.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete in kitchen
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee putting gloves on to handle cooked rice. Advised employee he washed hands and then put new gloves on. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over cooked turkey inside reach in freezer. Manager corrected it Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★☆ (4.0/5)
(539 reviews)

Price Level

$

Opening Hours

Monday:8:00 AM – 11:00 PM
Tuesday:8:00 AM – 11:00 PM
Wednesday:8:00 AM – 11:00 PM
Thursday:8:00 AM – 11:00 PM
Friday:8:00 AM – 11:00 PM
Saturday:8:00 AM – 11:00 PM
Sunday:8:00 AM – 11:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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