DirtyFLRestaurant Inspection Data

KRUDO

KRUDO located in NORTH MIAMI BEACH has undergone 8 health department inspections, achieving a 2.6/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 8 reports on file

17092 West Dixie Highway
Florida, 33160
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 8 health inspection reports

All Inspection Reports

1/30/2026· 1mo ago

Visit ID: 13615635

Follow-up Inspection Required

1 int, 3 basic

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2026-01-30: Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) in fish station covered with standing water. Repeat Violation Warning - From follow-up inspection 2026-01-30: Basic - Floor area(s) in fish station covered with standing water. Repeat Violation Warning **Time Extended**
  • 21-05-5:Basic - - From initial inspection : Basic - Observed non-food grade sports towels lining various pans of food throughout establishment. Warning - From follow-up inspection 2026-01-30: Basic - Observed non-food grade sports towels lining various pans of food throughout establishment. Warning **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - Observed establishment added a fish station with walk in cooler. However walk in is not reflected on plans. Also Observed approved handwashing sink located in fish station and near POS system removed. Per manager establishment is expanding to the bay next door. Observed area not completed. No food, kitchen equipment or furniture was observed. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2026-01-30: Intermediate - Observed establishment added a fish station with walk in cooler. However walk in is not reflected on plans. Also Observed approved handwashing sink located in fish station and near POS system removed. Per manager establishment is expanding to the bay next door. Observed area not completed. No food, kitchen equipment or furniture was observed. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning **Time Extended**

1/20/2026· 1mo ago

Visit ID: 13615275

Follow-up Inspection Required

1 high, 6 int, 9 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Repeat Violation Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning
  • 36-22-4:Basic - Floor area(s) in fish station covered with standing water. Repeat Violation Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between prep table and wall. Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
  • 14-01-5:Basic - Observed Bowl with no handle used to dispense quinoa and rice. Repeat Violation Warning
  • 08B-38-4:Basic - Observed containers of sauces stored on floor behind front counter. Chef moved to shelf. Corrected On-Site Warning
  • 21-05-5:Basic - Observed non-food grade sports towels lining various pans of food throughout establishment. Warning
  • 08B-12-5:Basic - Observed raw tuna stored in walk in cooler not covered. Warning
  • 03F-02-5:High Priority - Observed cooked rice and quinoa identified in the written procedure as a food held using time as a public health control has no time marking. As per manager food had only been out for about 1 hour prior to start of inspection. Repeat Violation Warning
  • 31A-09-4:Intermediate - Handwash sink in fish station not accessible for employee use at all times due to being blocked by employee water cooler. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink in fish station. Warning
  • 03G-50-1:Intermediate - Observed Operator conducting reduced oxygen packaging for raw fish without a HACCP plan approved by the Division of Hotels and Restaurants. Advised manager that Before continuing to engage in activity an approved HACCP plan is required. Warning
  • 51-16-7:Intermediate - Observed establishment added a fish station with walk in cooler. However walk in is not reflected on plans. Also Observed approved handwashing sink located in fish station and near POS system removed. Per manager establishment is expanding to the bay next door. Observed area not completed. No food, kitchen equipment or furniture was observed. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning
  • 31A-04-4:Intermediate - Observed handwashing sink located in fish station and near POS system removed. Must be reinstalled in the same location where removed. Reviewed plans with person in charge. Warning

10/21/2025· 4mo ago

Visit ID: 10908280

Met Inspection Standards

3 high, 7 basic

  • 14-01-5:Basic - Bowl with no handle used to dispense food almonds and pistachios.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-22-4:Basic - Floor area(s) in prep area covered with standing water. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen area.
  • 08B-38-4:Basic - Observed cases of sauces stored on floor behind front counter and cases of raw fish stored on floor in fish walk in cooler. Repeat Violation
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for various containers cut vegetables.
  • 08A-05-6:High Priority - Observed raw salmon stored over/not properly separated from ready-to-eat foods in walk in cooler. Repeat Violation
  • 03F-02-5:High Priority - Observed sushi rice identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Per manager rice had only been out 1 hour prior to start of inspection. Chef added time marking. Corrected On-Site

3/13/2025· 12mo ago

1 high, 3 basic

  • 21-05-5:Basic - Cloth used as a food-contact surface. Observed wiping cloths used to line various containers of food.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Located in fish prep area. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed various foods stored on floor throughout kitchen area. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon being stored over various ready to eat foods in walk in cooler.

10/28/2024· 1y 4mo ago

2 int, 7 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Located in fish prepping area.
  • 08B-38-4:Basic - Food stored on floor. Observed various containers of sauces being stored on floor. Chef moved to shelf. Corrected On-Site Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Located between wall and 3 compartment sink. Chef removed. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Chef instructed employee to clean. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed various seasonings removed from their original container placed in plastic containers and not labeled.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container being stored inside hand washing sink. Located in warewash area. Chef removed. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Located in warewash area.

5/16/2024· 1y 10mo ago

Visit ID: 8501920

Met Inspection Standards

1 high, 4 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 08B-38-4:Basic - Food stored on floor. Observed container of food and oils on floor under front counter.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located in front of stove.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located in kitchen area.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining pan of cooked fish.

5/16/2024· 1y 10mo ago

Visit ID: 8214366

Met Inspection Standards

3 basic

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-05-16: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed cases of oil and water being stored on floor under front counter. Warning - From follow-up inspection 2024-05-16: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2024-05-16: **Time Extended**

9/15/2023· 2y 5mo ago

Visit ID: 8360235

Met Inspection Standards

1 high, 2 int, 3 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 08B-38-4:Basic - Food stored on floor. Observed containers of food and oil being stored on floor under front counter.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located in kitchen area.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining various trays of food.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**

Additional Information

Contact Information

Google Rating

★★★★½ (4.8/5)
(604 reviews)

Opening Hours

Monday:8:30 AM – 6:30 PM
Tuesday:8:30 AM – 6:30 PM
Wednesday:8:30 AM – 6:30 PM
Thursday:8:30 AM – 6:30 PM
Friday:8:30 AM – 3:00 PM
Saturday:Closed
Sunday:10:00 AM – 5:00 PM
✓ Currently Open

Features

Restaurant Features

Takeout
Delivery
Wheelchair Accessible
Last Enriched At: 5/14/2025

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