IRON SUSHI
16350 WEST DIXIE HWY
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/5/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 14-11-5:Basic - Equipment in poor repair. Observed sushi cooker doors cracked.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Observed shelf in warewash in disrepair.
- 14-36-5:Basic - Interior of freezer in disrepair and has exposed insulation. Repeat Violation
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining various pans of food in reach in cooler.
Food safety inspection conducted on 12/5/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 7/1/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
- 08B-38-4:Basic - Food stored on floor. Observed various foods stored on floor in kitchen area.
- 14-36-5:Basic - Interior of freezer in disrepair/has exposed insulation.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining various trays of food.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon being stored over various ready to eat foods in reach in cooler.
Food safety inspection conducted on 7/1/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 1/3/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Located on various shelves throughout kitchen area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee clothing and bags being stored on shelf above food in dry storage area.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn and shelf in ware wash area in disrepair.
- 08B-38-4:Basic - Food stored on floor. Observed cases of oil and soy sauce being stored on floor in kitchen area.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed scallops thawing at room temperature. Located on top of white chest freezer.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed sushi rice without time marking. As per chef rice was made today at 10:00am. Chef added time marking. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed dishes being stored in kitchen hand washing sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in kitchen area.
Food safety inspection conducted on 1/3/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 7/17/2023
High Priority
4
Intermediate
3
Basic
5
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Located in in kitchen area.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed cases of vegetables being stored on floor in dining room area. Chef moved to shelf. Corrected On-Site
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located in restroom.
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee touch raw salmon then proceeded to cut vegetables without changing gloves.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining a container of cooked chicken. Located in reach in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon being stored on top of various ready to eat foods in reach in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food temperatures greater than 41°F; shrimp (46F - Cold Holding); raw tuna (49F - Cold Holding); krab meat (45F - Cold Holding); cooked shrimp (48F - Cold Holding) All were located in table top sushi cooler. As per chef food had only been in cooler for less than an 1 hour. Chef moved all foods to below reach in cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in kitchen area. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
Food safety inspection conducted on 7/17/2023 revealed 12 total violations (4 high priority, 3 intermediate, 5 basic).
Additional Information
Contact Information
Phone: (305) 945-2244
Website: http://www.ironsushi.online/
Google Rating
★★★★☆ (4.0/5)
(621 reviews)Price Level
$
Opening Hours
Monday:12:00 – 10:30 PM
Tuesday:12:00 – 10:30 PM
Wednesday:12:00 – 10:30 PM
Thursday:12:00 – 10:30 PM
Friday:12:00 – 10:30 PM
Saturday:12:00 – 10:30 PM
Sunday:12:00 – 10:30 PM
✓ Currently Open
Features
✓ Meal Delivery
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025