HOUSE OF CHANG

HOUSE OF CHANG in NORTH MIAMI BEACH has 6 health inspections on record with an overall food safety rating of 1.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

1913 Northeast 168th Street

Florida, 33162

Miami-Dade County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)

Based on 6 health inspection reports

All Inspection Reports

1/22/2026· 1mo ago

Visit ID: 13478723

Met Inspection Standards

3 high, 2 int, 6 basic

36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. On cook line floor.
08B-38-4:Basic - Food stored on floor. Observed multiple food cases on walk in freezer floor. Also onions bag on walk in cooler, floor. Operator properly stored it. Corrected On-Site
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towels on preparation table.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked ribs in reach in cooler, operator properly stored it.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried rice (96F - Hot Holding) at the cook line, for less than 4 hours as per operator. Operator placed on the stove to reheat at 165° or above. **Corrective Action Taken**
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed the foodborne illnesses poster to operator. **Corrective Action Taken**
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed Clean-Up of Vomiting and Diarrheal Events poster to operator. **Corrective Action Taken**

7/30/2025· 7mo ago

Visit ID: 10877636

Met Inspection Standards

1 high, 6 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
36-24-5:Basic - Hole in or other damage to wall. Observed hole on the wall by the front counter.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage container in the kitchen with old food debris. Operator discarded. Corrected On-Site
14-12-4:Basic - Utensils in poor condition. Observed strainer torn. Operator threw away. Corrected On-Site
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed walk in cooler floor soiled.
41-07-4:High Priority - Container of medicine improperly stored. Observed medicine bottles in the reach in cooler over cooked chicken. Operator discarded items. Corrected On-Site

1/2/2025· 1y 2mo ago

2 int, 7 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handle of microwave and reach in cooler in the kitchen.
08B-38-4:Basic - Food stored on floor. Observed cases of ribs stored on the floor in the walk in freezer. Operator stored properly. Corrected On-Site
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
14-20-4:Basic - Ripped/worn tin foil used as shelf cover.
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed walk in freezer floor soiled with old food debris.
12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash their hands in the 3 compartment sink multiple times. Educated employee how and were to wash their hands. **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled in the kitchen.

7/12/2024· 1y 8mo ago

1 high, 7 basic

7/2/2024· 1y 8mo ago

2 high, 1 int, 12 basic

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Stand up reach in cooler in the kitchen. Warning
14-05-4:Basic - Cardboard used to line food-contact shelves. Throughout the kitchen. Repeat Violation Warning
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning
36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water at the walk in cooler. Warning
14-38-4:Basic - Food storage container/container lid cracked or broken. Observed containers in the walk in cooler cracked. Warning
08B-38-4:Basic - Food stored on floor. Observed bag of onions stored on the floor of the walk in cooler. Warning
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed 2 spatulas in standing water. Operator discarded. Corrected On-Site Repeat Violation Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with accumulation of grease. Observed all gaskets soiled at walk in freezer, walk in cooler and reach in cooler. Warning
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed stand up reach in cooler with interior soiled in the kitchen. Warning
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning
36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor soiled under cook line, bathroom, dry storage area, walk in freezer and flour storage area. Warning
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed thank you bags touching multiple food items in the walk in freezer. Repeat Violation Warning
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on the floor by the dry storage room. Warning
12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee pick up dead roach with gloves and wash the gloves in the 3 compartment sink. Educated employee to remove gloves and wash hands at the handwashing sink, then put new gloves. Warning

1/30/2024· 2y 1mo ago

Visit ID: 8386672

Met Inspection Standards

2 high, 6 basic

14-05-4:Basic - Cardboard used to line food-contact shelves. Observed card board lining prep shelves in kitchen area and walk in cooler/freezer.
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
36-73-4:Basic - Floor soiled/has accumulation of debris. Located in walk in freezer.
08B-38-4:Basic - Food stored on floor. Observed case of broccoli being stored on floor in kitchen area.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature. Located on prep table. Manager placed under running water. **Corrective Action Taken**
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed various foods being stored in thank you bags. Located in walk in cooler and freezer.
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken being stored on top of various unwashed vegetables in walk in cooler. Manager rearranged. Corrected On-Site

Additional Information

Contact Information

Phone: (305) 949-3957

Google Rating

★★★★☆ (4.4/5)

(364 reviews)

Price Level

Opening Hours

Monday:Closed

Tuesday:11:00 AM – 10:00 PM

Wednesday:11:00 AM – 10:00 PM

Thursday:11:00 AM – 10:00 PM

Friday:11:00 AM – 10:00 PM

Saturday:11:00 AM – 10:00 PM

Sunday:12:00 – 10:00 PM

✓ Currently Open

Features

✓ Meal Takeaway

✓ Restaurant

Location

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Restaurant Features

Lunch

Dinner

Takeout

Delivery

Wheelchair Accessible

Last Enriched At: 5/14/2025

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