FUEGO BY MANA
3861 NE 163 ST
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
3
Basic
8
Total
11
Inspection Details:
- 24-05-4:Basic - - From initial inspection : Basic - Clean pots and pans not stored inverted or in a protected manner. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-18: **Time Extended**
- 24-07-4:Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket being stored on floor next to ice machine. **Warning** - From follow-up inspection 2025-03-18: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Warning** - From follow-up inspection 2025-03-18: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed case of food stored on floor in walk in freezer. **Warning** - From follow-up inspection 2025-03-18: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Warning** - From follow-up inspection 2025-03-18: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, area missing the proper shield, sleeve coatings or covers. **Warning** - From follow-up inspection 2025-03-18: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed container of takeout containers stored on floor in kitchen area. **Warning** - From follow-up inspection 2025-03-18: **Time Extended**
- 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature. Located on prep table in kitchen area. **Warning** - From follow-up inspection 2025-03-18: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filling pitcher with water from hand washing sink. **Warning** - From follow-up inspection 2025-03-18: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2025-03-18: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-18: **Time Extended**
Food safety inspection conducted on 3/18/2025 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).
Inspection on 3/18/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Inspection Details:
- 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water in hand washing sink.
- 14-86-1:High Priority - Observed Non-food grade paper used as liner for a container of vegetables.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored over various drinks in walk in cooler.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times due to food and utensils being stored inside.
Food safety inspection conducted on 3/18/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 10/7/2024
High Priority
0
Intermediate
3
Basic
8
Total
11
Inspection Details:
- 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner. **Repeat Violation** **Warning**
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket being stored on floor next to ice machine. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed case of food stored on floor in walk in freezer. **Warning**
- 14-69-4:Basic - Ice buildup in walk-in freezer. **Warning**
- 38-07-4:Basic - Lights in food preparation, area missing the proper shield, sleeve coatings or covers. **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Observed container of takeout containers stored on floor in kitchen area. **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature. Located on prep table in kitchen area. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filling pitcher with water from hand washing sink. **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation** **Warning**
Food safety inspection conducted on 10/7/2024 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).