FUEGO BY MANA
3861 NE 163 ST
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
3
Basic
8
Total
11
Inspection Details:
- 24-05-4:Basic - - From initial inspection : Basic - Clean pots and pans not stored inverted or in a protected manner. Repeat Violation Warning - From follow-up inspection 2025-03-18: **Time Extended**
- 24-07-4:Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket being stored on floor next to ice machine. Warning - From follow-up inspection 2025-03-18: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning - From follow-up inspection 2025-03-18: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed case of food stored on floor in walk in freezer. Warning - From follow-up inspection 2025-03-18: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2025-03-18: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, area missing the proper shield, sleeve coatings or covers. Warning - From follow-up inspection 2025-03-18: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed container of takeout containers stored on floor in kitchen area. Warning - From follow-up inspection 2025-03-18: **Time Extended**
- 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature. Located on prep table in kitchen area. Warning - From follow-up inspection 2025-03-18: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filling pitcher with water from hand washing sink. Warning - From follow-up inspection 2025-03-18: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-03-18: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation Warning - From follow-up inspection 2025-03-18: **Time Extended**
Food safety inspection conducted on 3/18/2025 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).
Inspection on 3/18/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Inspection Details:
- 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water in hand washing sink.
- 14-86-1:High Priority - Observed Non-food grade paper used as liner for a container of vegetables.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored over various drinks in walk in cooler.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times due to food and utensils being stored inside.
Food safety inspection conducted on 3/18/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 10/7/2024
High Priority
0
Intermediate
3
Basic
8
Total
11
Inspection Details:
- 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner. Repeat Violation Warning
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket being stored on floor next to ice machine. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning
- 08B-38-4:Basic - Food stored on floor. Observed case of food stored on floor in walk in freezer. Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
- 38-07-4:Basic - Lights in food preparation, area missing the proper shield, sleeve coatings or covers. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observed container of takeout containers stored on floor in kitchen area. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature. Located on prep table in kitchen area. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filling pitcher with water from hand washing sink. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation Warning
Food safety inspection conducted on 10/7/2024 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).
Inspection on 12/18/2023
High Priority
1
Intermediate
4
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
- 08B-38-4:Basic - Food stored on floor. Observed various cases of food on floor in kitchen area and various sodas on floor in dry storage area.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 25-05-4:Basic - Single-service articles improperly stored. Observed various cases takeout containers being stored on floor in dry storage area.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 08B-12-5:Basic - Stored food not covered. Observed raw beef stored uncovered in walk in cooler.
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on bar counter.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee in bar area cutting fruit with barehands. Advised manager and he instructed employee to wash hands and put on gloves. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 10+ employees present and engaging in food preparation with no certified food manager present.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in kitchen area. Manager added.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
Food safety inspection conducted on 12/18/2023 revealed 14 total violations (1 high priority, 4 intermediate, 9 basic).
Additional Information
Features
Last Enriched At: 5/14/2025
Error: No place_id found in Nearby Search result