EL PARRON
17010 C W DIXIE HWY
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 12/1/2023
High Priority
1
Intermediate
9
Basic
5
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner. Warning
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment remodeled adding 8 seats on inside and 9 on outside. Establishment was licensed as no seating(0 seats). Advised person in charge and provided seating evaluation form. Warning
- 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed establishment remodeled adding 8 seats on inside and 9 on outside. Establishment was licensed as non-seating(0 seats). Advised person in charge and provided seating evaluation form. Warning
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Observed mop sink blocked by reach in freezer an unused kitchen equipment with no access. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23. Corrected On-Site Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Discussed and emailed form to operator. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Person in charge added. Corrected On-Site Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment remodeled adding a dining room with 8 seats inside, 9 seats outside, various food prep equipment and front counter. Additions not reflected on plans previously approved. Provided plan review referral and packet. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot shut off at hand washing sink or in bathroom. Advised person in charge and he called landlord to send maintenance. Warning
Food safety inspection conducted on 12/1/2023 revealed 15 total violations (1 high priority, 9 intermediate, 5 basic).