BARRA CALLAO

17034 West Dixie Highway
Florida, 33160
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

17168 W DIXIE HWY

North Miami Beach, FL

18315 W DIXIE HWY

North Miami Beach, FL

2355 NE 163 ST

North Miami Beach, FL

2250 NE 163 ST

North Miami Beach, FL

1913 NE 168TH ST

North Miami Beach, FL

1925 NE 163 ST

North Miami Beach, FL

148 NW 167 ST

North Miami Beach, FL

WENDYS0.6mi

1532 NE 163 ST

North Miami Beach, FL

330 NE 167 ST

North Miami Beach, FL

3427 NE 163 ST

North Miami Beach, FL

All Inspection Reports

Inspection on 3/13/2025

High Priority
2
Intermediate
3
Basic
2
Total
7

Inspection Details:

  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 25-34-4:Basic - Observed clam shells purchased from a supplier reused to serve food.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee prepping and plating raw fish intended for immediate service with bare hands.
  • 08B-27-4:High Priority - Food placed in soiled container/equipment. Observed various foods being stored in mop sink. Employee removed. **Corrected On-Site**
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
  • 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell oysters. Manager added. **Corrected On-Site**
Health Inspector (2025-03-13)
2025-03-13
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 3/13/2025 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).

Inspection on 11/1/2024

High Priority
1
Intermediate
0
Basic
1
Total
2

Inspection Details:

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining cut tomatoes and chips.
Health Inspector (2024-11-01)
2024-11-01
★★★☆☆ 3.0/5
Food safety inspection conducted on 11/1/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).