DirtyFLRestaurant Inspection Data

BARRA CALLAO

With 7 inspections documented, BARRA CALLAO maintains a 2.9/5 food safety rating in NORTH MIAMI BEACH. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

17034 West Dixie Highway
Florida, 33160
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 7 health inspection reports

All Inspection Reports

2/4/2026· 1mo ago

Visit ID: 13519705

Met Inspection Standards

2 high, 5 int, 3 basic

  • 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees behind front counter.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for container of cut vegetables.
  • 08A-05-6:High Priority - Observed raw fish stored over/not properly separated from various ready-to-eat foods in reach in cooler.
  • 31A-11-4:Intermediate - Handwash sink behind front counter being used as a dump sink, and has spray nozzle installed on sink. Advised manager that A handwashing sink may not be used for purposes other than handwashing and that nozzle needs to be removed.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located in bathroom.
  • 31B-03-4:Intermediate - No soap provided at handwash sink located behind front counter.
  • 01C-05-4:Intermediate - Observed oyster tags not maintained in chronological order according to the last date they were served in the establishment.
  • 01C-03-4:Intermediate - Observed oyster tags not marked with last date served.

9/12/2025· 6mo ago

Visit ID: 10904137

Met Inspection Standards

3 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense cooked rice.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located behind front counter.
  • 08B-38-4:Basic - Observed case of lemons stored on floor. Chef moved to shelf. Corrected On-Site
  • 25-34-4:Basic - Observed clam shells purchased from a supplier reused to serve food. Employee was washing shells and container of shells stored in plastic container in warewash area.. Advised manager that Mollusk and crustacea shells may not be used more than once as serving containers. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times due to dirty dishes being stored inside.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing by evidence of spray nozzle installed and dirty dishes stored in sink. Advised manager that A handwashing sink may not be used for purposes other than handwashing.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in bathroom.

4/29/2025· 10mo ago

Visit ID: 10798985

Met Inspection Standards
  • N/A:No Violations Were Observed

3/13/2025· 12mo ago

2 high, 3 int, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 25-34-4:Basic - Observed clam shells purchased from a supplier reused to serve food.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee prepping and plating raw fish intended for immediate service with bare hands.
  • 08B-27-4:High Priority - Food placed in soiled container/equipment. Observed various foods being stored in mop sink. Employee removed. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
  • 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell oysters. Manager added. Corrected On-Site

11/1/2024· 1y 4mo ago

1 high, 1 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining cut tomatoes and chips.

5/6/2024· 1y 10mo ago

Visit ID: 8518973

Met Inspection Standards

1 high, 2 int

  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining pan of cut vegetables. Chef removed. Corrected On-Site
  • 01C-05-4:Intermediate - Oyster tags not maintained in chronological order according to the last date they were served in the establishment.
  • 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed to operator. Corrected On-Site

10/3/2023· 2y 5mo ago

Visit ID: 8509860

Met Inspection Standards
  • N/A:No Violations Were Observed

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