BARRA CALLAO

17034 West Dixie Highway

Florida, 33160

Miami-Dade County County

★★★☆☆ (3.4/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10798985

14-69-4:Basic - Ice buildup in reach-in freezer.
25-34-4:Basic - Observed clam shells purchased from a supplier reused to serve food.
09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee prepping and plating raw fish intended for immediate service with bare hands.
08B-27-4:High Priority - Food placed in soiled container/equipment. Observed various foods being stored in mop sink. Employee removed. Corrected On-Site
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
01C-01-4:Intermediate - No tag on/for original container of raw, in-shell oysters. Manager added. Corrected On-Site

42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining cut tomatoes and chips.

Inspection #: Visit ID: 8518973

14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining pan of cut vegetables. Chef removed. Corrected On-Site
01C-05-4:Intermediate - Oyster tags not maintained in chronological order according to the last date they were served in the establishment.
02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed to operator. Corrected On-Site

Inspection #: Visit ID: 8509860

Last Enriched At: 5/14/2025

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