THE NEW YORKER BAKERY
993 Rock Island Road
Florida, 33068
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/29/2024
High Priority
2
Intermediate
6
Basic
3
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed plastic containers of vegetable oil stored on floor in kitchen
- 21-10-4:Basic - Soiled dry wiping cloth in use on prep table
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to 6 burner stove.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fish (100F - Hot Holding) in hot holding unit held less than four hours. Operator turned up heat unit. Observed curry chicken (121-130F - Hot Holding)in steam table per op held less than four hours.operator reheated on stove **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container in front of hand washing sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed box of dandee doughnut on hand washing sink at front counter. Operator removed
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter
- 31B-03-4:Intermediate - No soap provided at handwash sink at front counter.
- 41-17-4:Intermediate - Spray bottle containing toxic bleach substance not labeled. Operator labeled Corrected On-Site
Food safety inspection conducted on 2/29/2024 revealed 11 total violations (2 high priority, 6 intermediate, 3 basic).
Inspection on 2/7/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed on food debris/soil residue on equipment door handles and top of cook line refrigerator. Warning - From follow-up inspection 2024-02-07: Observed on food debris/soil residue on equipment door handles and top of cook line refrigerator. **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in wall across from prep sink in kitchen. Warning - From follow-up inspection 2024-02-07: Hole in or other damage to wall. Observed hole in wall across from prep sink in kitchen. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Operator stated she have it by next year. Warning - From follow-up inspection 2024-02-07: Observed no proof of manager certification for for Deanette F. Admin Complaint
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips Warning - From follow-up inspection 2024-02-07: Observed no test strips **Time Extended**
Food safety inspection conducted on 2/7/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 11/29/2023
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed on food debris/soil residue on equipment door handles and top of cook line refrigerator. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed owner wearing watch and bracelet while preparing food Warning
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall across from prep sink in kitchen. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed thawed raw shrimp sitting in a bowl on the counter at room temperature Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket Warning
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed raw chicken stored in the Home Depot plastic buckets in walk-in cooler. Warning
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks Observed raw chicken being stored over bottled waters in walk-in cooler. Operator place chicken on lower shelf. Reviewed proper storage with operator. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket in hand washing. Operator removed Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Operator stated she have it by next year. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips Warning
Food safety inspection conducted on 11/29/2023 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).