SNAPPERS FISH & CHICKEN #16
SNAPPERS FISH & CHICKEN #16 has 4 health inspections on file for its NORTH LAUDERDALE location, with an overall rating of 2.8/5. Recent inspections indicate some food safety concerns.
7150 West McNab Road
Florida, 33068
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 9/18/2025
Inspection #: Visit ID: 10919636
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. At kitchen cook line, low boy refrigerator doors for raw chicken, raw fish, and raw shrimp, doors visibly soiled.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At kitchen cook line, microwave visibly soiled with accumulation of food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At kitchen next to fryer, wire rack holding tongs is soiled with food debris, dust, and grease.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. At kitchen dry storage rack, #10 can of black beans dented. Operator discarded. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At kitchen cook line, Raw chicken, raw steak stored over cooked Mac n cheese in freezer not all commercially packaged. Advised operator of proper storage. Operator stored correctly. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At kitchen 3 compartment sink area, unlabeled spray bottle containing degreaser. Advised operator of proper labeling of spray bottles. Operator labeled spray bottle. Corrected On-Site Repeat Violation
Inspection Date: 4/2/2025
Inspection #: Visit ID: 10811044
- N/A:No Violations Were Observed
Inspection Date: 4/1/2025
Inspection #: Visit ID: 8994004
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table under dry storage shelf. Employee placed in sanitizer solution. Corrected On-Site Warning
- 35A-02-7:High Priority - Live, small flying insects found Observed in kitchen. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored next to raw shrimp in low boy cooler across from cook line. PIC removed and stored appropriately. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed next to cook line, fried wings (54-62F - Cold Holding). Per person in charge item has been out of temperature for temperature for approximately 1 hour. Operator advised to hold items on time as a public health control for safety. Form sent to operator. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink next to drive through used to hold hand bag, and scoop. Employee removed and stored appropriately. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at both hand wash sinks. PIC replaced paper towel. Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing chlorine and degreaser above three compartment sink. PIC labeled bottles. Corrected On-Site Warning