ISLAND FLAVOR CAFE

Name: ISLAND FLAVOR CAFE
Address: 7958 WEST MCNAB RD BAY 9, NORTH LAUDERDALE, FL, 33068, US
Rating: 1.8

7958 WEST MCNAB RD BAY 9, NORTH LAUDERDALE 33068

★½☆☆☆ (1.8/5)

Based on 2 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8541085

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open plastic water bottle on shelf next to clean equipment/utensils.
22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine 10 Ppm. Employee added more chlorine retested chlorine 100 Ppm Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed plantains (110-129F - Hot Holding) in shallow pan sitting on top of rice at steam table. Per employee less than 1 hour. Employee took in kitchen to reheat to 165 **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris, mold-like substance or slime.
41-17-4:Intermediate - Spray bottle containing toxic bleach substance not labeled.

Inspection #: Visit ID: 8378235

10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in salt container handle in contact with salt. Operator removed Corrected On-Site
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop wet nesting in mop bucket
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer solution over 200 Ppm located under steam well at front counter. Operator discarded solution made new solution rechecked 100 Ppm Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator bulletin **Corrective Action Taken**