DirtyFLRestaurant Inspection Data

HUEY MAGOOS CHICKEN TENDERS

HUEY MAGOOS CHICKEN TENDERS in NORTH LAUDERDALE has 9 health inspections on record with an overall food safety rating of 3.4/5. Recent inspections indicate some food safety concerns.

7206 West McNab Road
Florida, 33068
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 10/31/2025

Inspection #: Visit ID: 13476298

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At rear of kitchen near triple sink, designated handwashing sink used for other purposes as evident by dirty pan inside sink. Operator removed. Corrected On-Site

Inspection Date: 10/31/2025

Inspection #: Visit ID: 8855212

  • N/A:No Violations Were Observed

Inspection Date: 7/29/2025

Inspection #: Visit ID: 10937459

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip Top Opposite fryer - Cut tomatoes (62F - Cold Holding); Sliced cheese (62F - Cold Holding). Per operator item was not prepared or portioned today. Item was held in unit over night. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip Top Opposite fryer - Cut tomatoes (62F - Cold Holding); Sliced cheese (62F - Cold Holding). Per operator item was not prepared or portioned today. Item was held in unit over night. See stop sale. Repeat Violation Admin Complaint

Inspection Date: 2/19/2025

Inspection #: Visit ID: 10780477

  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Wislet M. and Daniel T. Warning - From follow-up inspection 2025-02-19: Still observed. **Time Extended**

Inspection Date: 2/14/2025

Inspection #: Visit ID: 8855535

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored on prep table in dry storage area. PIC removed and stored appropriately. Corrected On-Site Warning
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed on prep table across from cook line. PIC removed. Corrected On-Site Warning
  • 35A-02-7:High Priority - Live, small flying insects found Observed: - three flying insects landing on boxes in dry storage area. PIC killed flies. - two flying insect landing on wall next to walk-in cooler. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler pepper jack cheese (52F - Cold Holding). Per operator item was portioned at approximately 11:00am. Item has been out of temperature for more than four hours. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler pepper jack cheese (52F - Cold Holding). Per operator item was portioned at approximately 11:00am. Item has been out of temperature for more than four hours. See stop sale. Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in walk-in cooler blue cheese crumble opened 02/11/2025 not date marked. PIC date marked item. Corrected On-Site Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in walk-in cooler ranch dressing (47F @ 3:50 - Cooling since 2:10) Dressing was being cooled in a deep plastic container with lid on. PIC placed dressing in walk-in cooler to rapid cool. Second temperature 38F at 4:10). Corrected On-Site Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Wislet M. and Daniel T. Warning

Inspection Date: 8/9/2024

Inspection #: Visit ID: 8740825

  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Klye Fray Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic sanitizer substance not labeled. Warning

Inspection Date: 2/2/2024

Inspection #: Visit ID: 8503907

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Opposite thee compartment sink.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch while engaging in food preparation. Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard engaging in food preparation. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed plastic container of frying oil stored on kitchen floor
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed tomatoes over RTE dressing in walk-in cooler.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired December 1, 2023 Admin Complaint

Inspection Date: 11/20/2023

Inspection #: Visit ID: 8503507

  • N/A:No Violations Were Observed

Inspection Date: 9/19/2023

Inspection #: Visit ID: 8362390

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch and bracelet while preparing salads Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation Warning
  • 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator poster. Corrected On-Site Repeat Violation Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary sanitizer 100 Ppm. Operator discarded made new sanitizer solution rechecked 400 Ppm Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator procedures. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning