FRANKIES PIZZA CAFE
West McNab Road
Florida, 33068
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/25/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/25/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/24/2023
High Priority
3
Intermediate
6
Basic
3
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cups in bulk salt, sugar, parmesan cheese, and bread crumbs. Employee removed all cups. Corrected On-Site Repeat Violation Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease build up on floor behind cook line and flour on and around base of floor mixer. Repeat Violation Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At cook line hand sink. Sign printed, provided, and posted. Corrected On-Site Repeat Violation Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed via phone call during inspection. Confirmation number 236001995 **Corrective Action Taken** Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. RIGHT GLASSFRONT - heavy cream (50F - Cold Holding); ricotta cheese (46F - Cold Holding); sliced tomatoes (45F - Cold Holding); cut romaine (51F - Cold Holding). Per employee, all items in unit overnight. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. RIGHT GLASSFRONT - heavy cream (50F - Cold Holding); ricotta cheese (46F - Cold Holding); sliced tomatoes (45F - Cold Holding); cut romaine (51F - Cold Holding). Per employee, all items in unit overnight. See stop sale. Warning
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Probe thermometer broken. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. At cook line hand sink. Warning
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Oil bottle on cook line not labeled. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced portioned cheeses not marked for when prepared. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle by triple sink. Employee labeled bottle. Corrected On-Site Warning
Food safety inspection conducted on 7/24/2023 revealed 12 total violations (3 high priority, 6 intermediate, 3 basic).