DirtyFLRestaurant Inspection Data

DUNKIN DONUTS 55

Food safety records indicate DUNKIN DONUTS 55 in NORTH LAUDERDALE has 4 inspections with a 2.9/5 overall rating. Recent inspections indicate some food safety concerns.

7135 West McNab Road
Florida, 33068
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/17/2025

Inspection #: Visit ID: 10917224

  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. At kitchen dry storage, dented cans of caramel sauce and pineapple stored on shelf. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen prep table low boy, cooked eggs (49F - Cold Holding); cooked sausage (47F - Cold Holding), not prepared or portioned today. Operator stated items held out of temperature approximately 3 hours. Advised operator of proper cold holding parameters. Operator removed items and placed into walk in cooler to quick chill. **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At kitchen, designated hand sink used for other purposes as evident by employees dumping sanitizing bucket solution into hand sink. Warning

Inspection Date: 6/6/2025

Inspection #: Visit ID: 8728221

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation..
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in sugar container the scoop handle in contact with the sugar. Operator removed. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil spoons stored in standing water temperature 74F at front counter. Operator discarded water.. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage patties (62F - Cold Holding); folded eggs (60F - Cold Holding) sitting on prep table at room temperature. Per operator held out of temperature less than 1 hour. Operator placed in walk in cooler for. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Men's restroom

Inspection Date: 12/17/2024

  • N/A:No Violations Were Observed

Inspection Date: 8/16/2023

Inspection #: Visit ID: 8350119

  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter in mop sink with attached hose missing vacuum breaker.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Bulletin provided for new hires that do not yet have food handler training. **Corrective Action Taken**
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. All items in fliptop upper cooler under time control with proper time stamps. No written plan available. Time as Public Health Control form printed and provided. **Corrective Action Taken**