CAI GREEN
West McNab Road
Florida, 33068
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 9/16/2023
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Avantco reach in freezer at the front counter, torn door gasket. Warning - From follow-up inspection 2023-09-16: Gasket placed on order. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-09-16: Observed same. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-09-16: Test kits ordered. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-16: No proof of any training for employees over 60 days. **Time Extended**
Food safety inspection conducted on 9/16/2023 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 9/15/2023
High Priority
3
Intermediate
8
Basic
8
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in unisex bathroom. Repeat Violation Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 14-11-5:Basic - Equipment in poor repair. Avantco reach in freezer at the front counter, torn door gasket. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching rice. Operator corrected. Corrected On-Site Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator poster. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at the front counter hand sink and prep room hand sink. Provided operator poster. Corrected On-Site Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored wet in mop bucket next to hand sink. Operator removed mop. Corrected On-Site Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored by the faucet of the food prep sink. Operator removed and stored in sanitizer solution. Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1. 7 live small flying insects in the food prep area by the hand sink in kitchen. 2. 1 live small flying insect at the front counter. Operator removed mop, cleaned and sanitized area. No live small flying insects observed after cleaning. Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Liquid sanitizer and pine sol stored next to a container of chickpeas and food prep utensils on shelf above food prep table in prep room. Operator removed, stored properly. Corrected On-Site Warning
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Quaternary sanitizer solution 300ppm, in wiping cloth bucket at front counter. Operator remade to 200ppm. Corrected On-Site Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided operator poster. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator poster. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the front counter and food prep area. Repeat Violation Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 53A-15-4:Intermediate - Person in charge unable to answer basic questions about allergens. Provided Operator with poster. Corrected On-Site Warning
Food safety inspection conducted on 9/15/2023 revealed 19 total violations (3 high priority, 8 intermediate, 8 basic).