THE LEAN BOX

4432 HANCOCK BRIDGE PKWY #6

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 3 health inspection reports

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All Inspection Reports

Inspection on 4/9/2024

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2024-04-09: **Time Extended**
Food Inspector #8643360
2024-04-09
★★★★½ 5.0/5
Food safety inspection conducted on 4/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 3/29/2024

High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Follow-up Inspection Required

Inspection Details:

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed the owner Time As Public Health Control Paperwork for Empanadas in display case. **Corrective Action Taken** Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food Inspector #8561746
2024-03-29
★½☆☆☆ 2.0/5
Food safety inspection conducted on 3/29/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).

Inspection on 11/29/2023

High Priority
2
Intermediate
3
Basic
2
Total
8
Disposition: Met Inspection Standards

Inspection Details:

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed damaged ceiling tiles in cooking area and prep kitchen.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at sink across from cook's line and in prep kitchen.
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe gloved hand on uniform pants then move to using clean utensils without changing gloves or washing hands. Discussed with operator proper glove usage and hand washing practices. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over open bag of ready to eat chocolate chips in walk-in cooler. Operator moved bag to separate shelf. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. **Corrective Action Taken** Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink near service counter.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Operator completed printed copy during inspection. Corrected On-Site Repeat Violation
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed rear exit barred with wood board. Operator removed wood. Corrected On-Site
Food Inspector #8359801
2023-11-29
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 11/29/2023 revealed 8 total violations (2 high priority, 3 intermediate, 2 basic).