SUNQU DELIGHTS OF PERU
529 Pondella Road
Florida, 33903
Casa di Fiori
Lee County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed scoop no handle in bulk rice. Operator removed scoop. Corrected On-Site
Food safety inspection conducted on 3/12/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/2/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance interior of ice bin.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish commercially processed thawing under refrigeration in sealed reduced oxygen packaging. Operator cut open packaging during inspection. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed buildup of dust on wall on cook's line across from flattop.
Food safety inspection conducted on 10/2/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 4/9/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked beans in reach-in cooler.Operator moved chicken to lower shelf for proper storage. Corrected On-Site
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed in reach-in-freezer reduced oxygen packed onsite cook chilled lamb shanks and short ribs.
Food safety inspection conducted on 4/9/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 11/2/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food while wearing a watch. Employee removed during inspection. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service plastic to go containers not stored inverted on top shelf in prep area. Operator inverted items during inspection. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ppm at 0 ppm at bar. Operator refilled bucket, now reads 200 ppm. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Observed container of Advil stored on wire shelf above spices in dry storage area. Operator removed container. Corrected On-Site
Food safety inspection conducted on 11/2/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).