DirtyFLRestaurant Inspection Data

SUNQU DELIGHTS OF PERU

Health inspection records show SUNQU DELIGHTS OF PERU in NORTH FORT MYERS has 5 inspections with a food safety rating of 3.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 5 reports on file

529 Pondella Road
Florida, 33903
Casa di Fiori
Lee County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

9/11/2025· 6mo ago

Visit ID: 10902728

Met Inspection Standards

1 int, 2 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop touching fried corn in metal pan with lid behind bar. Operator removed scoop. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor behind bar. Operator moved bucket to a shelf. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in women's bathroom. Operator refilled paper towels during inspection. Corrected On-Site

3/12/2025· 1y ago

Visit ID: 8994038

Met Inspection Standards

1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed scoop no handle in bulk rice. Operator removed scoop. Corrected On-Site

10/2/2024· 1y 5mo ago

Visit ID: 8744319

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance interior of ice bin.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish commercially processed thawing under refrigeration in sealed reduced oxygen packaging. Operator cut open packaging during inspection. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed buildup of dust on wall on cook's line across from flattop.

4/9/2024· 1y 11mo ago

Visit ID: 8543341

Met Inspection Standards

1 high, 1 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked beans in reach-in cooler.Operator moved chicken to lower shelf for proper storage. Corrected On-Site
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed in reach-in-freezer reduced oxygen packed onsite cook chilled lamb shanks and short ribs.

11/2/2023· 2y 4mo ago

Visit ID: 8362986

Met Inspection Standards

1 high, 3 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food while wearing a watch. Employee removed during inspection. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service plastic to go containers not stored inverted on top shelf in prep area. Operator inverted items during inspection. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ppm at 0 ppm at bar. Operator refilled bucket, now reads 200 ppm. Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed container of Advil stored on wire shelf above spices in dry storage area. Operator removed container. Corrected On-Site