SANDTRAP AT LAKE FAIRWAYS COUNTRY CLUB
North Tamiami Trail
Florida, 33903
Lee County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed surface cleaner stored next to hot dog rolls on counter. Operator removed cleaner. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with buildup of food debris. Operator put in dish area. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink on cook's line. Operator refilled towels. **Corrected On-Site**
Food safety inspection conducted on 3/11/2025 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 10/23/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet on wrist while preparing food.. - From follow-up inspection 2024-10-23: **Time Extended**
Food safety inspection conducted on 10/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/4/2024
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents above grill and over reach in coolers with buildup of dust and debris.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet on wrist while preparing food..
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken breast in standing water of three compartment sink. Operator turned on water. **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 1-#10 can of Beef Chili without beans with deep dent. Operator removed from circulation.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 1 gallon of Lasagna soup in steamwell at 113F for 3 hours 45 minutes per Operator statement. Operator discarded soup.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white stand up reach in cooler items held over night per Operator Potato salad (54F - Cold Holding); Coleslaw (53F - Cold Holding); Sausage gravy (54F - Cold Holding); Corn beef hash (58F - Cold Holding); Milk (55F - Cold Holding); Swiss cheese (54F - Cold Holding); Cottage cheese (55F - Cold Holding); Hot dogs (55F - Cold Holding); Cooked ham (56F - Cold Holding); Blue cheese (54F - Cold Holding). Items were discarded. See stop sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed 1 gallon of Lasagna soup in steamwell at 113F for 3 hours 45 minutes per Operator statement. Operator discarded soup. See stop,sale.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken salad and coleslaw prepared yesterday per operator no date marking.
Food safety inspection conducted on 10/4/2024 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).