ROSIE'S BREAKFAST CAFE
15201 N CLEVELAND AVE #905
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on top of to go soufflé lids on expo line. Operator removed item. **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee on cook's line wearing a watch while preparing food.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint on cook's line preparing food. Employee put on hair net during inspection. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on door handle of oven on cook's line. Operator removed item. **Corrected On-Site** **Repeat Violation**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons stored upright in basket at dishwasher area. Operator inverted spoons and rewashed them. **Corrected On-Site**
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee from cook's line take dirty dishes to dishwasher then return to line and not change gloves or wash hands before plating food. Discussed proper hand washing practices with Operator. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed syrup container In hand washing sink next to iced tea urns. Operator removed from sink. **Corrected On-Site**
Food safety inspection conducted on 3/5/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 9/25/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed buildup of dust on light covers in kitchen area.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle at waist level. Operator removed tongs. **Corrected On-Site**
Food safety inspection conducted on 9/25/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).