POOLSIDE PUB
18621 N TAMIAMI TRAIL
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked red plastic cups stacked and wet nesting next to ice tea urn.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed fluorescent bulbs over reach in cooler and make table on cook's line missing light shield.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of keg coolers behind bar..
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed plastic spoons stored in cup handles down. Operator inverted spoons. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade with buildup of dried food debris in blade guard.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice in portion bags inside reach in cooler on cook's line prepped yesterday per Operator, no date mark.
Food safety inspection conducted on 2/4/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 9/3/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed damage to ceiling outside of walk in cooler.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust and debris on light covers in kitchen area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk container of breading mix unlaced in prep area. Operator labeled during inspection.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of Hot Spot stored next to inside bar on ledge. Operator removed can from bar. Corrected On-Site
Food safety inspection conducted on 9/3/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 6/4/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice bin. Operator had employee detail ice bin while protecting ice inside bin with sanitizer. Corrected On-Site Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed ahi tuna from commercial packaging in walk-in cooler during inspection. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go styrofoam not inverted on expo line. Operator inverted during inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle unlabeled with yellow liquid on cook's line. Operator labeled bottle. Corrected On-Site
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed sanitizer wasn't dispensing. Chlorine was at 0 ppm. Operator fixed hose and now dispensing and chlorine reads 100 ppm. Corrected On-Site
Food safety inspection conducted on 6/4/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 3/5/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice bin by poolside bar. Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed buildup of food debris on reach in cooler door handles.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on wire shelf across from dishwasher.
Food safety inspection conducted on 3/5/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/11/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice bin with black mold like substance outside bar area on patio. Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed ahi tuna thawing in reduced oxygen packaging with label. Operator cut open bags during inspection. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizer on prep table by slicer. Operator put in laundry bag. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink had steel wool pad and a mop head inside. Operator removed. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice in walk-in cooler prepared yesterday no date mark.
Food safety inspection conducted on 7/11/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).