DirtyFLRestaurant Inspection Data

SUPER TACOS

With 7 documented inspections, SUPER TACOS in NORTH FORT MYERS has achieved a 3.2/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 7 reports on file

1771 Many Road
Florida, 33903
Lee County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 7 health inspection reports

All Inspection Reports

3/26/2026· 3w ago

Visit ID: 13659408

Met Inspection Standards

3 int, 2 basic

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gaps in side door with light coming through marked a fire exit by old walk in cooler. Warning - From follow-up inspection 2026-03-26: **Time Extended**
  • 33-20-4:Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Warning - From follow-up inspection 2026-03-26: **Time Extended**
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 people working kitchen area and front counter. Employee states manager is at another location. Warning - From follow-up inspection 2026-03-26: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting DBPR Form 5030-103 via email. **Corrective Action Taken** Warning - From follow-up inspection 2026-03-26: **Time Extended**
  • 53B-10-4:Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Observed no DOB on food handler certificates. Warning - From follow-up inspection 2026-03-26: **Time Extended**

3/24/2026· 3w ago

Visit ID: 13540723

Follow-up Inspection Required

3 high, 6 int, 4 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gaps in side door with light coming through marked a fire exit by old walk in cooler. Warning
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Warning
  • 27-25-4:Intermediate - Basic - Hot water at mop sink does not reach 85 degrees Fahrenheit. Observed hot water at 77F. Employee stated mechanic has been called to repair or replace damaged water heater. Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between food pans in reach in cooler by front counter. Operator removed knife. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk garlic and chili powder blend placed in a reused spice container with old label with incorrect ingredients on spice shelf. Warning
  • 12A-19-4:High Priority - Employee washed hands with cold water. Employee stated hot water heater broke yesterday. Observed hot water at 77F. Employee stated mechanic has been called to repair or replace damaged water heater. Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wipe down soiled counter then change his gloves to garnish food with cilantro, no hand wash. Explained hand washing procedure to employee. **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed degreaser stored next to distilled vinegar in prep kitchen on table across from three compartment sink. Operator moved bleach to food storage shelf. Corrected On-Site Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 people working kitchen area and front counter. Employee states manager is at another location. Warning
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Observed hot water at 77F. Employee stated mechanic has been called to repair or replace damaged water heater. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting DBPR Form 5030-103 via email. **Corrective Action Taken** Warning
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed no DOB on food handler certificates. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 77F. Employee stated mechanic has been called to repair or replace damaged water heater. Warning

10/6/2025· 6mo ago

Visit ID: 10898235

Met Inspection Standards

3 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on shelf over three compartment sink.
  • 35B-06-4:Basic - Insect control device used to electrocute or stun insects not designed to retain insect within the device. Observed tennis racquet bug zapper behind front counter. Operator removed raquet. Corrected On-Site

2/24/2025· 1y 1mo ago

Visit ID: 8892155

Met Inspection Standards

4 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet while preparing food for customers.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed buildup of ice in reach in freezer by front counter.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle in kitchen. Operator moved to shelf. Corrected On-Site Repeat Violation

9/17/2024· 1y 7mo ago

Visit ID: 8770869

Met Inspection Standards

5 basic

  • 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed knife stored in crack between two pans inside reach in cooler make table. Operator removed. Corrected On-Site Repeat Violation
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on wire shelf above three compartment sink.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.

3/27/2024· 2y ago

Visit ID: 8508316

Met Inspection Standards

5 int, 5 basic

  • 14-05-4:Basic - Cardboard used to line food-contact shelves in kitchen
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves in kitchen by 3 compartment sink
  • 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed knife stored between table and wall. Operator removed knifes.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 46-04-4:Exit door locked. For reporting purposes only. Observed door marked as fire exit barred closed unable to open. Repeat 9-25-23 Repeat Violation
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big6
  • 11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

9/25/2023· 2y 6mo ago

Visit ID: 8371271

Met Inspection Standards

3 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle in women's bathroom.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on wire rack above three compartment sink. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on handle of oven in kitchen area. Repeat Violation
  • 46-04-4:Exit door locked. For reporting purposes only. Observed Door in rear of building marked as an exit locked. Back area by dry storage.