JERSEYS SPORTS CAFE
13971 North Cleveland Avenue
Florida, 33903
Lee County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with debris in kitchen area.
- 08B-38-4:Basic - Food stored on floor. Observed seafood breaded stored on floor of liquor room. Operator moved to shelf. Corrected On-Site Repeat Violation
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Andy and Vince Manager Certification are expired per Manager Joshua.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of food debris on slicer blades.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
Food safety inspection conducted on 1/29/2025 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans wet nesting on shelf above three compartment sink.
- 08B-38-4:Basic - Food stored on floor. Observed case of unwashed limes stored on floor of walk in cooler. Operator moved limes to shelf. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign in men's bathroom.
- 33-16-4:Basic - Open dumpster lid. Operator closed dumpster during inspection. Corrected On-Site Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind stem table. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
Food safety inspection conducted on 7/31/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 2/23/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 33-16-4:Basic - Open dumpster lid.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. The manager discarded open delink. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw fish and raw beef thawing in standing water in prep sink.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust behind steam table.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed a bottle of pepto-bismol in walk-in cooler with ready to eat food. The manager removed the bottle of medicine from walk-in cooler. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The manager changed out sanitizer bucket. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/23/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 7/17/2023
High Priority
1
Intermediate
3
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Raw Red Snapper being thawed in cryovac bags with with warning label. Operator cut open bags during inspection.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans wet nesting on shelf above three compartment sink.
- 14-11-5:Basic - Equipment in poor repair. Observed gasket missing on walk-in cooler door at top of door. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign in men's restroom. Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of Comet cleaning spray on shelf next to bottles of oil and vinegar. Operator removed from shelf. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed black mold like substance inside ice machine bin.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. **Corrective Action Taken** Repeat Violation
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed Door designated as an exit blocked with tables and chairs back rear dining area.
Food safety inspection conducted on 7/17/2023 revealed 9 total violations (1 high priority, 3 intermediate, 4 basic).