HEAVENLY PIZZA
With 6 documented inspections, HEAVENLY PIZZA in NORTH FORT MYERS has achieved a 3.7/5 food safety rating. Recent inspections show improving food safety practices.
Last inspection: 4 months ago · 6 reports on file
15201 N CLEVELAND AVE 110
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 6 health inspection reports
All Inspection Reports
11/10/2025· 4mo ago
Visit ID: 13570270
Met Inspection Standards1 basic
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wrapping sliced ham wearing a bracelet in prep area.
10/22/2025· 4mo ago
Visit ID: 10924297
Met Inspection Standards3 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at pizza make table with deep cuts and is no longer cleanable.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed in use knife stored between equipment by build table.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on lids to flour bins. Repeat Violation
3/5/2025· 1y ago
Visit ID: 8878543
Met Inspection Standards1 high, 4 basic
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed pizza dough containers cracked and broken on shelf across from pizza make table.
- 08B-38-4:Basic - Food stored on floor. Observed raw ground beef stored on floor of walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed lids to bulk bins buildup of dirt and debris.
- 14-12-4:Basic - Utensils in poor condition. Observed broken handle for flour scoop in bulk bin. Repeat Violation
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed dishwasher receive dirty dishes from dining room server, load rack then remove clean cups from other end of machine without washing hands. Discussed proper handwashing practices with Operator. **Corrective Action Taken**
9/3/2024· 1y 6mo ago
Visit ID: 8752521
Met Inspection Standards3 basic
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee portioning ground beef without hair restraint.
- 14-12-4:Basic - Utensils in poor condition. Observed broken handle for flour scoop in bulk bin.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths on counter of keg refrigerator.
3/7/2024· 2y ago
Visit ID: 8477346
Met Inspection Standards1 high, 2 basic
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers on shelf over slicer wet nesting.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of dust on hood filters over flat top.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored with unwashed zucchini in walk-in cooler. Operator moved eggs. Corrected On-Site
8/18/2023· 2y 6mo ago
Visit ID: 8365825
Met Inspection Standards1 high, 3 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed buildup of dust on air vents above soda station next to front counter.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing pizza with no hair restraint.
- 08B-38-4:Basic - Food stored on floor. Observed case of chicken wings stored on floor of walk-in cooler. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee remove used gloves and put new gloves on without washing hands. Discussed proper hand washing with operator. **Corrective Action Taken**