DirtyFLRestaurant Inspection Data

BUFFALO GRILL

Health inspection records show BUFFALO GRILL in NORTH FORT MYERS has 4 inspections with a food safety rating of 2.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 4 reports on file

4430 HANCOCK BRIDGE PKWY #4255

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

12/11/2025· 3mo ago

Visit ID: 10927176

Met Inspection Standards

2 high, 1 int, 3 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal container of ice cream in reach in freezer. Operator discarded. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service.
  • 01A-03-4:High Priority - Food prepared in a private home. See stop sale. 8 quarter container of chili in reach in cooler, per operator was prepared at home.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaning chemicals stored on shelf with cooking oil and single use items. Operator properly stored chemicals. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked with dirty food containers. Observed operator correct violations in order to meet inspection standards. Corrected On-Site

5/22/2025· 9mo ago

Visit ID: 10767853

Met Inspection Standards

2 high

  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary exceeds 400ppm); Operator diluted to achieve: Triple Sink (Quaternary 200ppm) Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Triple Sink (Quaternary exceeds 400ppm); Operator diluted to achieve: Triple Sink (Quaternary 200ppm) Corrected On-Site

1/28/2025· 1y 1mo ago

Visit ID: 8713886

Met Inspection Standards

1 high, 2 int, 1 basic

  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. On sled serve table.
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Tongs stored in 73 F water on counter.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Roast beef opened and sliced, per operator 24 hours prior not date marked.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBpR Form HR 5030-103 **Corrective Action Taken**

4/23/2024· 1y 10mo ago

Visit ID: 8602004

Met Inspection Standards
  • N/A:No Violations Were Observed