SUSHI ERIKA
1700 KENNEDY CAUSEWAY, SUITE 100
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
Food safety inspection conducted on 2/20/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/21/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially packaged ROP tuna already thawed inside sealed bag. Owner discarded the package immediately.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed bucket with sanitizing solution on the floor underneath the front counter. Repeat Violation
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched his face and continue working with clean utensils without washing his hands . Employee was coached about the issue . **Corrective Action Taken**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercially packaged ROP tuna already thawed inside sealed bag. Owner discarded the package immediately.
- 16-37-1:Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quart test kit expired since August 2024.
Food safety inspection conducted on 11/21/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 6/14/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed scoop with no handle stored inside of white rice bin. Employee removed scoop from white rice bin. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at sushi bar counter.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter on mop sink missing backflow preventer.
Food safety inspection conducted on 6/14/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 2/29/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed no food grade towel used on the top of the sushi rice, touching the food product.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed quat sanitizer container on the floor.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment open and serving food with an expired license. Owner paid for the license while I was conducting the inspection, confirmation number 236055062. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon above mayo and raw scallops above edamame inside reach in cooler . Employee changed the storage order. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed Sushi rice at 127 F with no time marking. Employee marked the rice immediately. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Info was provided. **Corrective Action Taken** Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used as a dump sink as evidence of food leftover.
Food safety inspection conducted on 2/29/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Additional Information
Contact Information
Phone: (786) 216-7216
Website: http://sushierika.xyz/
Google Rating
★★★★½ (4.5/5)
(350 reviews)Price Level
$$
Opening Hours
Monday:Closed
Tuesday:Closed
Wednesday:12:00 – 5:45 PM
Thursday:12:00 – 5:45 PM
Friday:12:00 – 5:45 PM
Saturday:12:00 – 5:45 PM
Sunday:12:00 – 4:45 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025