SHUCKERS BAR & GRILL
1819 79 ST CSWY
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 5/14/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed scoop with no handle inside of shredded cheese at cook line. Employee removed scoop. Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed in employee restroom.
- 25-05-4:Basic - Single-service articles improperly stored. Observed box of single service cups stored on floor at entrance of main kitchen. Operator removed item off of the floor. Corrected On-Site
Food safety inspection conducted on 5/14/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/18/2023
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted at shelf located near 3 sink compartment.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler in the middle of the line not keeping the cold temperatures. Chef called the technician to check it, discarded the food from yesterday and placed ice bath underneath the new food items. **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Observed 2 boxes of fish stored on floor of walk in freezer at the entrance of the kitchen.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shield cover over cook line.
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. As per General Manager, mop sink was removed.
- 33-16-4:Basic - Open dumpster lid.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry near entrance of main kitchen.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed egg noodles (46 F - Cold Holding) Pico de gallo (49 F - Cold Holding) cooked potatoes (48 F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg noodles (46 F - Cold Holding) Pico de gallo (49 F - Cold Holding) cooked potatoes (48 F - Cold Holding)
- 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Observed probe thermometer not calibrated. Operator calibrated thermometer during inspection. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee reporting agreements. Operator was provided form. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle of bleach not labeled.
Food safety inspection conducted on 12/18/2023 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).