OSTERIA DEL TEATRO
1443 Washington Avenue
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
1
Basic
8
Total
9
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed 7 tanks not adequately secured near ice machine.
- 36-36-4:Basic - Ceiling tile missing. Observed 2 ceiling tiles missing at room near ice machine, 1 missing in storage room near dish area and 1 missing in front of walk in cooler.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles showing damage in storage room near dish machine.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor near 3 compartment sink.
- 08B-38-4:Basic - Food stored on floor. Observed bay of onions and bag of carrots stored on floor at storage area near dish machine. Observed case of raw beef stored on floor in walk in freezer. Observed containers of sauces stored on floor inside of walk in cooler.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with rust. **Repeat Violation**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light bulb inside of walk in cooler missing light shield.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled with dust debris. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled wiping cloth stored in hand wash sink near dish machine.
Food safety inspection conducted on 3/31/2025 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 11/19/2024
High Priority
0
Intermediate
3
Basic
8
Total
11
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans not inverted. Employee inverted them. **Corrected On-Site**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed water residue inside ready to use containers. Employee inverted them. **Corrective Action Taken**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed on oven handles.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of grease inside the oven .
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed expo cooler without ambient thermometer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like on reach in cooler gaskets at expo cooler. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observrd wet mop left inside bucket. **Repeat Violation**
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed mussels/ clams tags not organized .
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed some tags without date .
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing his hands in the 3 compartment sink. Employee was coached about it. **Corrective Action Taken**
Food safety inspection conducted on 11/19/2024 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).