MIAMI HALAL MART
7904 WEST DR STE CU 5
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/30/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile at dry storage showing water damage. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezers. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
- 25-05-4:Basic - Single-service articles improperly stored. Observed case of take out bowls stored on floor at dry storage.
Food safety inspection conducted on 1/30/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 10/25/2024
High Priority
2
Intermediate
2
Basic
10
Total
14
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling showing water damage at freezer room. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed missing hot water handle at hand wash sink in kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezers in freezer room. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service containers and bowls stored on floor in freezer room. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed stored chicken and shrimp in reach in freezer not covered.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe from under hand wash sink in kitchen.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed nonfood-grade bags being used to store protein in reach in freezer.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked chicken inside of reach in cooler. Operator placed items in correct storage order. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen. Operator provided paper towels. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink due to broken handle.
Food safety inspection conducted on 10/25/2024 revealed 14 total violations (2 high priority, 2 intermediate, 10 basic).
Inspection on 5/16/2024
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling in storage room near reach in freezers.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean metal pots and plastic containers not inverted in kitchen.
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed floor inside kitchen and prep area not smooth and durable.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice build up inside of 3 reach in freezers in storage room.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave in kitchen is soiled with old food debris.
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service takeout containers stored on floor near reach in freezers in storage room.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
Food safety inspection conducted on 5/16/2024 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 2/14/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Hood filters sound
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris under the cooking equipments
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in both reach in coolers.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.food debris inside oven and microwave.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and lamb held for more than 24/Hrs without date marked inside reach in cooler. Repeat Violation
Food safety inspection conducted on 2/14/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Additional Information
Contact Information
Phone: (786) 216-7035
Website: http://www.miamihalals.com/
Google Rating
★★★★☆ (4.4/5)
(261 reviews)Price Level
$$
Opening Hours
Monday:11:30 AM – 10:00 PM
Tuesday:11:30 AM – 10:00 PM
Wednesday:11:30 AM – 10:00 PM
Thursday:11:30 AM – 10:00 PM
Friday:11:30 AM – 10:00 PM
Saturday:11:30 AM – 10:00 PM
Sunday:11:30 AM – 10:00 PM
✓ Currently Open
Features
✓ Grocery Or Supermarket
✓ Restaurant
✓ Store
Location
View on Google MapsRestaurant Features
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025