MIAMI HALAL MART
7904 WEST DR STE CU 5
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile at dry storage showing water damage. **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezers. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
- 25-05-4:Basic - Single-service articles improperly stored. Observed case of take out bowls stored on floor at dry storage.
Food safety inspection conducted on 1/30/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 10/25/2024
High Priority
2
Intermediate
2
Basic
10
Total
14
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling showing water damage at freezer room. **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed missing hot water handle at hand wash sink in kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezers in freezer room. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service containers and bowls stored on floor in freezer room. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Observed stored chicken and shrimp in reach in freezer not covered.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe from under hand wash sink in kitchen.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed nonfood-grade bags being used to store protein in reach in freezer.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked chicken inside of reach in cooler. Operator placed items in correct storage order. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen. Operator provided paper towels. **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink due to broken handle.
Food safety inspection conducted on 10/25/2024 revealed 14 total violations (2 high priority, 2 intermediate, 10 basic).