DirtyFLRestaurant Inspection Data

HAPPYS STORK LOUNGE & LIQOUR STORE/RASOI INDIAN KITCHEN

1624 79 ST CSWY

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/7/2025

Inspection #: Visit ID: 10705924

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed cases of raw chicken stored on floor inside of walk in cooler. Operator placed items on shelf. Corrected On-Site Repeat Violation
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under cutting board at prep table. Employee removed wet wiping cloth. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard in walk in cooler soiled with dust debris. Repeat Violation
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over cut onions in walk in cooler. Operator placed items in correct storage order. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris. Repeat Violation

Inspection Date: 10/28/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of both ice machines soiled.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-38-4:Basic - Food stored on floor. Observed case of onions stored on floor near rice bins.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard in walk in cooler soiled. Observed hood filters soiled with grease.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lamb stored over slaw. Observed raw shell eggs stored over sauces and cooked products.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris.

Inspection Date: 5/1/2024

Inspection #: Visit ID: 8665448

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor in front of reach in cooler at cook line.
  • 08B-38-4:Basic - Food stored on floor. Observed meat sauce, case of raw lamb and container with lettuce heads stored on floor of walk in cooler. Manager removed items from floor. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw cut chicken stored over cooked onions on speed rack inside of walk in cooler. Manager placed items in correct order. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink splitter with no backflow preventer.

Inspection Date: 3/25/2024

Inspection #: Visit ID: 8639636

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Missing current license at the establishment.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed. Employee open container with coke on the garnish cutting board. Employee moved it. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle. Manager moved them out. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed old debris inside the microwave. Employee cleaned the microwave. Corrected On-Site
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed unwrapped straws on the bar counter .
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw hamburger patties above desserts inside reach in freezer. Employee changed the food storage order ( inverted the products ). Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed butter at 90 F at the cook line ( as per kitchen manager for less than 4 hrs ). Manager started reheating the butter. **Corrective Action Taken**
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands inside 3 compartment sink . Employee was coached and washed his hands correctly. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. As evidence of sauce leftover inside hand sink next to the ice machine .
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at the bar hand sink. Employee restocked the station.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chilled potatoes, cooked lamb and homemade chick peas from yesterday ( 24 hrs already ) with no date marking.

Inspection Date: 7/14/2023

Inspection #: Visit ID: 8325010

  • N/A:No Violations Were Observed

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Last Enriched At: 5/14/2025
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