DirtyFLRestaurant Inspection Data

HAPPYS STORK LOUNGE & LIQOUR STORE/RASOI INDIAN KITCHEN

HAPPYS STORK LOUNGE & LIQOUR STORE/RASOI INDIAN KITCHEN has 8 health inspections on file for its NORTH BAY VILLAGE location, with an overall rating of 2.8/5. Recent inspections show improving food safety practices.

1624 79 ST CSWY

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 11/24/2025

Inspection #: Visit ID: 13577252

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine near cook line soiled with black mold-li,e substance. Repeat Violation Warning - From follow-up inspection 2025-11-17: Observed interior of ice machine near cook line soiled with black mold-like substance. **Time Extended** - From follow-up inspection 2025-11-24: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard in walk in cooler soiled with dust debris. Observed hood filters soiled with grease. Repeat Violation Warning - From follow-up inspection 2025-11-17: Observed fan guard in walk in cooler soiled with dust debris. **Time Extended** - From follow-up inspection 2025-11-24: **Time Extended**

Inspection Date: 11/17/2025

Inspection #: Visit ID: 13522421

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine near cook line soiled with black mold-li,e substance. Repeat Violation Warning - From follow-up inspection 2025-11-17: Observed interior of ice machine near cook line soiled with black mold-like substance. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard in walk in cooler soiled with dust debris. Observed hood filters soiled with grease. Repeat Violation Warning - From follow-up inspection 2025-11-17: Observed fan guard in walk in cooler soiled with dust debris. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any training for all staff. Observed current employees engaged in good preparation with no current: Sankhyadip Dhar, Vinita Chakravarty, Nelson Pochete, Sudarsan Biswas, Taha Ahmed. Warning - From follow-up inspection 2025-11-17: As per manager, food handlers training is almost complete. 7 days. **Time Extended**

Inspection Date: 9/16/2025

Inspection #: Visit ID: 13518200

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine near cook line soiled with black mold-li,e substance. Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Observed container of raw chicken and container of meatballs stored on floor in side of walk in cooler. Chef placed items of of floor. Corrected On-Site Repeat Violation Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor of walk in freezer. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard in walk in cooler soiled with dust debris. Observed hood filters soiled with grease. Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any training for all staff. Observed current employees engaged in good preparation with no current: Sankhyadip Dhar, Vinita Chakravarty, Nelson Pochete, Sudarsan Biswas, Taha Ahmed. Warning

Inspection Date: 5/7/2025

Inspection #: Visit ID: 10705924

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed cases of raw chicken stored on floor inside of walk in cooler. Operator placed items on shelf. Corrected On-Site Repeat Violation
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under cutting board at prep table. Employee removed wet wiping cloth. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard in walk in cooler soiled with dust debris. Repeat Violation
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over cut onions in walk in cooler. Operator placed items in correct storage order. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris. Repeat Violation

Inspection Date: 10/28/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of both ice machines soiled.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-38-4:Basic - Food stored on floor. Observed case of onions stored on floor near rice bins.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard in walk in cooler soiled. Observed hood filters soiled with grease.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lamb stored over slaw. Observed raw shell eggs stored over sauces and cooked products.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris.

Inspection Date: 5/1/2024

Inspection #: Visit ID: 8665448

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor in front of reach in cooler at cook line.
  • 08B-38-4:Basic - Food stored on floor. Observed meat sauce, case of raw lamb and container with lettuce heads stored on floor of walk in cooler. Manager removed items from floor. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw cut chicken stored over cooked onions on speed rack inside of walk in cooler. Manager placed items in correct order. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink splitter with no backflow preventer.

Inspection Date: 3/25/2024

Inspection #: Visit ID: 8639636

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Missing current license at the establishment.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed. Employee open container with coke on the garnish cutting board. Employee moved it. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle. Manager moved them out. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed old debris inside the microwave. Employee cleaned the microwave. Corrected On-Site
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed unwrapped straws on the bar counter .
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw hamburger patties above desserts inside reach in freezer. Employee changed the food storage order ( inverted the products ). Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed butter at 90 F at the cook line ( as per kitchen manager for less than 4 hrs ). Manager started reheating the butter. **Corrective Action Taken**
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands inside 3 compartment sink . Employee was coached and washed his hands correctly. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. As evidence of sauce leftover inside hand sink next to the ice machine .
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at the bar hand sink. Employee restocked the station.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chilled potatoes, cooked lamb and homemade chick peas from yesterday ( 24 hrs already ) with no date marking.

Inspection Date: 7/14/2023

Inspection #: Visit ID: 8325010

  • N/A:No Violations Were Observed

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Last Enriched At: 5/14/2025
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