EL RANCHO GRANDE 2 INC.
314 72 ST
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
1
Intermediate
3
Basic
6
Total
10
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Observed plastic jug of oil stored on floor at cook line. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice building inside of single door reach in freezer.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 109 F at cook line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink near exterior door in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled with dust debris. **Repeat Violation**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb above steam table missing backflow preventer. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observe paper towel dispenser near dish machine not able to suspend paper towels.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer at front counter missing label. **Repeat Violation**
Food safety inspection conducted on 1/30/2025 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 10/28/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 commercially processed reduced oxygen packaged tuna in reach in cooler not removed from packaging. Employee removed tuna from packaging. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic full pans wet nesting on shelf near dish machine.
- 08B-38-4:Basic - Food stored on floor. Observed cases of corn stored on floor inside of walk in cooler.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand wash sink in kitchen missing hand wash sign.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard in walk in cooler soiled with dust.
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves in walk in cooler soiled with old food debris.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb above steam table in kitchen missing backflow preventer.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with window cleaner and one with alcohol and water not labeled.
Food safety inspection conducted on 10/28/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).