BENIHANA OF TOKYO STEAK HSE
1665 NE 79 CAUSEWAY
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers on drying shelf.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink near beverage station utilized as a dump sink.
Food safety inspection conducted on 1/28/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/11/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean containers wet nesting on shelf near dish area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer.
- 51-18-6:Basic - No copy of latest inspection report available.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths on top of sushi counter not in sanitizer bucket. Manager placed wet wiping cloths in sanitizer buckets. **Corrected On-Site** **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink near prep tables. Employee provided soap. **Corrected On-Site** **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer not labeled at bar area. Employee labeled sanitizer bucket. **Corrected On-Site**
Food safety inspection conducted on 10/11/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).