DirtyFLRestaurant Inspection Data

SUGAR BOBA X PHO

Food safety records indicate SUGAR BOBA X PHO in NOKOMIS has 3 inspections with a 3.1/5 overall rating. Recent inspections show improving food safety practices.

Tamiami Trail
Florida, 34272
Sarasota County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/18/2025

Inspection #: Visit ID: 13463439

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed a temporary license issued 4/7 on display. - From follow-up inspection 2025-09-18: **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. The employee put on a hat. Corrected On-Site - From follow-up inspection 2025-09-18: **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry in a mop bucket. - From follow-up inspection 2025-09-18: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-09-18: Observed the establishment is lacking a certified food manager. Admin Complaint
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-09-18: Observed no proof of employee training for 2 employees hired for more than 60 days. Admin Complaint

Inspection Date: 7/16/2025

Inspection #: Visit ID: 10901392

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed a temporary license issued 4/7 on display.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. The employee put on a hat. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed bags of unwashed onions and potatoes stored on the floor of the walk in cooler.
  • 10-08-5:Basic - Ice scoop handle in contact with ice inside of the ice machine. The operator properly stored the ice scoop.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in the reach in cooler on the cook line.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in a mop bucket.
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed beef soup (50F - Cooling) in the walk in cooler. The operator stated the soup was prepared the day prior to inspection. The operator discarded the soup. Corrected On-Site
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed beef soup (50F - Cooling) in the walk in cooler. The operator stated the soup was prepared the day prior to inspection. The operator discarded the soup. Corrected On-Site
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed the operator wash and rinse equipment and utensils without using the sanitizer step. The establishment did not have sanitizer on site. The operator purchased approved sanitizer from the store. The operator was directed to rewash the equipment/utensils. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked chicken in the 2-door reach in cooler at the enter to the kitchen. The operator properly stored the raw shell eggs. Observed raw beef and raw chicken stored over a plastic container of sauce in the reach in cooler in the cook line. The operator properly stored the raw meats. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed the handwashing sink near the three compartment sink made inaccessible by dishware stacked inside the hand sink. The operator removed the dishware. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near the three compartment sink. The operator provided paper towels for the hand sink. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. The operator bought approved chlorine sanitizer from the store. Corrected On-Site

Inspection Date: 4/7/2025

Inspection #: Visit ID: 10780625

  • N/A:No Violations Were Observed